Asian Cooking - Blowout Sale! Save up to 57%
Blowout Sale! Up to 57% off on Asian Cooking at Lit Blogger. Top brands include Parragon Inc, Southwater, Ten Speed Press, Robert Rose, Prospect Park Books, Quadrille Publishing, Kyle Cathie Limited, Andrews McMeel Publishing, CreateSpace Independent Publishing Platform, Rodale Books, BENBELLA, Elliot Faber Hayato Hishinuma, W. W. Norton & Company, Surrey Books, Periplus Editions, Prestel, Page Street Publishing, & Hardie Grant Books. Hurry! Limited time offers. Offers valid only while supplies last.
Korean BBQ: Master Your Grill in Seven Sauces
You Save: 48%
ean: 9780399580789, isbn: 0399580786,
4.4 out of 5 stars with 19 reviews
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea bu...
Complete Book of Thai Cooking
You Save: 25%
ean: 9780778801801, isbn: 0778801802,
4.8 out of 5 stars with 13 reviews
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its a...
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
You Save: 24%
ean: 9781945551338, isbn: 194555133X,
4.1 out of 5 stars with 8 reviews
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes...
The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
You Save: 32%
ean: 9781787131439, isbn: 9781787131439,
4.2 out of 5 stars with 101 reviews
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes home...
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
You Save: 34%
ean: 9781909487468, isbn: 1909487465,
4.4 out of 5 stars with 91 reviews
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-st...
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
You Save: 47%
ean: 9781607740254, isbn: 1607740257,
4.7 out of 5 stars with 56 reviews
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a h...
Japanese Farm Food
By Andrews McMeel Publishing
You Save: 45%
ean: 9781449418298, isbn: 1449418295,
4.3 out of 5 stars with 106 reviews
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singlet...
Sake: The History, Stories and Craft of Japan's Artisanal Breweries
By Elliot Faber Hayato Hishinuma
You Save: 36%
mpn: Fully illustrated throughout, ean: 9789810795283, isbn: 9810795289,
4.8 out of 5 stars with 121 reviews
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with lu...
Vegetarian Viet Nam
By W. W. Norton & Company
You Save: 32%
ean: 9780393249330, isbn: 0393249336,
4.4 out of 5 stars with 137 reviews
Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised ...
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
You Save: 33%
sku: SN-06302012-02360, mpn: 43171-597243, ean: 9781572841116, isbn: 1572841117,
4.7 out of 5 stars with 129 reviews
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep fo...
Sri Lankan Cooking
ean: 9780804841368, isbn: 0804841365,
4.1 out of 5 stars with 25 reviews
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including cla...
Wild: Adventure Cookbook
You Save: 36%
ean: 9783791384931, isbn: 3791384937,
4.7 out of 5 stars with 8 reviews
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a ...
Masala & Meatballs: Incredible Indian Dishes with an American Twist
By Page Street Publishing
You Save: 52%
ean: 9781624143885, isbn: 1624143881,
4.8 out of 5 stars with 98 reviews
Where Indian Flavors & The American Palate MeetIndian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrie...
The Complete Asian Cookbook
You Save: 57%
mpn: 44733011, ean: 9781743791967, isbn: 9781743791967,
4.5 out of 5 stars with 44 reviews
This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15...