Asian Cooking - Blowout Sale! Save up to 57%

Blowout Sale! Up to 57% off on Asian Cooking at Lit Blogger. Top brands include Parragon Inc, Southwater, Ten Speed Press, Robert Rose, Prospect Park Books, Quadrille Publishing, Kyle Cathie Limited, Andrews McMeel Publishing, CreateSpace Independent Publishing Platform, Rodale Books, BENBELLA, Elliot Faber Hayato Hishinuma, W. W. Norton & Company, Surrey Books, Periplus Editions, Prestel, Page Street Publishing, & Hardie Grant Books. Hurry! Limited time offers. Offers valid only while supplies last.

Sushi (Collection) (Spanish Edition)
By Parragon Inc
In Stock

ean: 9781407503837, isbn: 1407503839,

4.8 out of 5 stars with 52 reviews

1000 Indian, Chinese, Thai And Asian Recipes: Presenting All The Best-Loved Dishes, From Irresistible Appetizers And Sizzling Hot Curries To Superb Stir-Fries, Sambals And Desserts
By Southwater
In Stock
You Save: 29%

mpn: 1, ean: 9781846813894, isbn: 1846813891,

4.1 out of 5 stars with 78 reviews
Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs.

Korean BBQ: Master Your Grill in Seven Sauces
By Ten Speed Press
In Stock
You Save: 48%

ean: 9780399580789, isbn: 0399580786,

4.4 out of 5 stars with 19 reviews
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a

Complete Book of Thai Cooking
By Robert Rose
In Stock
You Save: 25%

ean: 9780778801801, isbn: 0778801802,

4.8 out of 5 stars with 13 reviews
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of

First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
By Prospect Park Books
In Stock
You Save: 24%

ean: 9781945551338, isbn: 194555133X,

4.1 out of 5 stars with 8 reviews
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The

The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
By Quadrille Publishing
In Stock
You Save: 32%

ean: 9781787131439, isbn: 9781787131439,

4.2 out of 5 stars with 101 reviews
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
By Kyle Cathie Limited
In Stock
You Save: 34%

ean: 9781909487468, isbn: 1909487465,

4.4 out of 5 stars with 91 reviews
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range

The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step By Step In 900 Sizzling Photographs
By Southwater
In Stock
You Save: 30%

mpn: 9781781460368, ean: 9781781460368, isbn: 1781460361,

4.9 out of 5 stars with 74 reviews
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques..

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
By Ten Speed Press
In Stock
You Save: 47%

ean: 9781607740254, isbn: 1607740257,

4.7 out of 5 stars with 56 reviews
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN

Japanese Farm Food
By Andrews McMeel Publishing
In Stock
You Save: 45%

ean: 9781449418298, isbn: 1449418295,

4.3 out of 5 stars with 106 reviews
Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese

Asian Inspired Paleo Cooking: Create an Asia Paleo Kitchen in Your Home with One of the Best Asian Paleo Cookbooks
By CreateSpace Independent Publishing Platform
In Stock
You Save: 2%

mpn: black & white illustrations, ean: 9781505494099, isbn: 1505494095,

4.3 out of 5 stars with 149 reviews
Asian Inspired Paleo Cooking: Create an Asian Paleo Kitchen with one of the Best Asian Paleo Cookbooks comprises of 25 Paleo dishes, both appetizers and mains that have been inspired by Asian form of cooking. If you had always wanted to induce Paleo cooking into your daily life, then this Asian Paleo recipe book will do an amazing job in teaching you perfectly healthy style of cooking with a twist. Now there is nothing stopping you from creating an Asian Paleo kitchen in your own home..

A Common Table: 80 Recipes and Stories from My Shared Cultures
By Rodale Books
In Stock
You Save: 35%

ean: 9781635650020, isbn: 163565002X,

4.0 out of 5 stars with 20 reviews
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day―beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a

The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness
In Stock
You Save: 34%

ean: 9781944648244, isbn: 1944648240,

4.6 out of 5 stars with 89 reviews
Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health. Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World

Sake: The History, Stories and Craft of Japan's Artisanal Breweries
By Elliot Faber Hayato Hishinuma
In Stock
You Save: 36%

mpn: Fully illustrated throughout, ean: 9789810795283, isbn: 9810795289,

4.8 out of 5 stars with 121 reviews
SAKE: The History, Stories and Craft of Japan's Artisanal Breweries is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity.

Vegetarian Viet Nam
By W. W. Norton & Company
In Stock
You Save: 32%

ean: 9780393249330, isbn: 0393249336,

4.4 out of 5 stars with 137 reviews
Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.With a lavishly illustrated

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
By Surrey Books
SKU: #SN-06302012-02360
In Stock
You Save: 33%

sku: SN-06302012-02360, mpn: 43171-597243, ean: 9781572841116, isbn: 1572841117,

4.7 out of 5 stars with 129 reviews
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a

Sri Lankan Cooking
By Periplus Editions
In Stock

ean: 9780804841368, isbn: 0804841365,

4.1 out of 5 stars with 25 reviews
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry..

Wild: Adventure Cookbook
By Prestel
In Stock
You Save: 36%

ean: 9783791384931, isbn: 3791384937,

4.7 out of 5 stars with 8 reviews
Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the

Masala & Meatballs: Incredible Indian Dishes with an American Twist
By Page Street Publishing
In Stock
You Save: 52%

ean: 9781624143885, isbn: 1624143881,

4.8 out of 5 stars with 98 reviews
Where Indian Flavors & The American Palate MeetIndian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes―these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala

The Complete Asian Cookbook
By Hardie Grant Books
In Stock
You Save: 57%

mpn: 44733011, ean: 9781743791967, isbn: 9781743791967,

4.5 out of 5 stars with 44 reviews
This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow

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