Asian Cooking - Page 2 - Blowout Sale! Save up to 75%

Blowout Sale! Up to 75% off on Asian Cooking at Lit Blogger, Page 2. Top brands include TEN SPEED, Kodansha International, Tuttle Publishing, Jacqui Small, Phaidon Press, Pan Macmillan, Kyle Cathie Ltd, Brand: Periplus Editions (HK) ltd., Interlink Books, Justin Fox Burks Marisa Baggett, Flatiron Books, Ingramcontent, Running Press Book Publishers, Page Street Publishing, Race Point Publishing, Clarkson Potter, & Ten Speed Press. Hurry! Limited time offers. Offers valid only while supplies last.

POK POK The Drinking Food of Thailand: A Cookbook
In Stock
You Save: 69%

ean: 9781607747734, isbn: 1607747731,

4.8 out of 5 stars with 66 reviews
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings,

Japanese Cooking: A Simple Art
By Kodansha International
In Stock
You Save: 35%

ean: 9781568363882, isbn: 1568363885,

4.0 out of 5 stars with 73 reviews
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a

My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
By Tuttle Publishing
In Stock
You Save: 45%

mpn: 9780804840897, ean: 9780804840897, isbn: 080484089X,

4.5 out of 5 stars with 65 reviews
''A delectable straightforward guide to regional Indian cooking.'' —Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork

Robata: Japanese Home Grilling
By Jacqui Small
In Stock
You Save: 43%

ean: 9781911127345, isbn: 1911127349,

4.0 out of 5 stars with 17 reviews
Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional

Quick & Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host
By Kodansha International
In Stock
You Save: 31%

mpn: 9781568364476, ean: 9781568364476, isbn: 9781568364476,

4.8 out of 5 stars with 81 reviews
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward.A large full-color photograph of each completed dish is shown

China: The Cookbook
By Phaidon Press
In Stock
You Save: 34%

mpn: 45041379, ean: 9780714872247, isbn: 0714872245,

4.5 out of 5 stars with 75 reviews
The definitive cookbook bible of the world’s most popular and oldest cuisine''China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.'' —Ken Hom OBE,Chef, author and tv presenterIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring

East by West: Simple Recipes for Ultimate Mind-Body Balance
By Pan Macmillan
In Stock
You Save: 28%

mpn: 48081425, ean: 9781509858125, isbn: 1509858121,

4.0 out of 5 stars with 83 reviews
With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste from super simple to simply special. A global

Samarkand: Recipes & Stories from Central Asia & The Caucasus
By Kyle Cathie Ltd
In Stock
You Save: 38%

ean: 9781909487420, isbn: 1909487422,

4.6 out of 5 stars with 79 reviews
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups-Uzbek, Tajik, Russian, Turkish, Korean, Caucasian, and Jewish-along with a

Thai Cooking: [Techniques, Over 50 Recipes] (The Essential Asian Kitchen)
By Brand: Periplus Editions (HK) ltd.
In Stock
You Save: 75%

mpn: Illustrated, ean: 9780794650292, isbn: 9780794650292,

4.1 out of 5 stars with 24 reviews
This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.Simple

Persiana: Recipes from the Middle East & beyond
By Interlink Books
In Stock
You Save: 26%

ean: 9781566569958, isbn: 1566569958,

4.6 out of 5 stars with 113 reviews
A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.Interlink Books.

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]
By Tuttle Publishing
In Stock
You Save: 29%

ean: 9780804842570, isbn: 0804842574,

4.8 out of 5 stars with 23 reviews
The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
By Justin Fox Burks Marisa Baggett
In Stock
You Save: 32%

ean: 9784805313701, isbn: 4805313706,

4.7 out of 5 stars with 103 reviews
Everybody loves sushi. Now vegetarians can thoroughly enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
By Flatiron Books
In Stock
You Save: 39%

ean: 9781250123831, isbn: 1250123836,

4.6 out of 5 stars with 40 reviews
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.Here are

Best of Lebanese Cooking
By Ingramcontent
In Stock
You Save: 60%

ean: 9781469130347, isbn: 1469130343,

4.7 out of 5 stars with 129 reviews
The Best of Lebanese Cooking is about Lebanese cuisine and different ethnic food. It is best for people looking to try different recipes and eat healthy. This book is for my daughter and to all busy women who has no time to prepare healthy and delicious recipes. The book introduces you to a variety of healthy Lebanese ingredients and learn from easy to follow recipes. From main dish to side and salad dishes to different seasonal ingredients. From fruit, vegetable, grain, spices, olive oil. And

My Two Souths: Blending the Flavors of India into a Southern Kitchen
By Running Press Book Publishers
In Stock
You Save: 48%

ean: 9780762457830, isbn: 9780762457830,

4.1 out of 5 stars with 111 reviews
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These ''Two Souths'' that are close to

Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
By Page Street Publishing
In Stock
You Save: 36%

ean: 9781624145483, isbn: 9781624145483,

4.9 out of 5 stars with 101 reviews
Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable

Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home
By Race Point Publishing
In Stock
You Save: 45%

mpn: 26591833, ean: 9781631063701, isbn: 1631063707,

4.5 out of 5 stars with 64 reviews
Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory

Gather & Graze: 120 Favorite Recipes for Tasty Good Times
By Clarkson Potter
In Stock
You Save: 48%

ean: 9780451495945, isbn: 0451495942,

4.3 out of 5 stars with 40 reviews
From beloved Chicago restaurateur Stephanie Izard, named one of ''10 Breakthrough Rock Star Chefs of 2016'' by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
By Ten Speed Press
In Stock
You Save: 46%

mpn: 10222332, ean: 9781580087377, isbn: 9781580087377,

4.0 out of 5 stars with 31 reviews
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.  Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and

Japan: The Cookbook
By Phaidon Press
In Stock
You Save: 46%

mpn: 27237205, ean: 9780714874746, isbn: 0714874744,

4.0 out of 5 stars with 31 reviews
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant..

Viewing Page 2 of 4

View more products in Cookbooks, Food & Wine.
Feel free to Browse Our Catalog.

Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - All Rights Reserved.