Asian Cooking - Page 3 - Blowout Sale! Save up to 58%

Blowout Sale! Up to 58% off on Asian Cooking at Lit Blogger, Page 3. Top brands include TEN SPEED, Houghton Mifflin, RYLAND PETERS SMALL, QUADRILLE, Harper Design, Skyhorse Publishing, Batmanglij Najmieh, Surrey, Ten Speed Press, Brand: Tuttle Publishing, Ecco, Rockridge Press, Anthony Bourdain/Ecco, Tuttle Publishing, Gadia, Madhu, CLARKSON POTTER, Flatiron Books, imusti, Random House USA Inc, & TUTTLE. Hurry! Limited time offers. Offers valid only while supplies last.

Bangkok: Recipes and Stories from the Heart of Thailand
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mpn: 9780399578311, ean: 9780399578311, isbn: 0399578315,

4.5 out of 5 stars with 88 reviews
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok,

Korean Food Made Simple
By Houghton Mifflin
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mpn: 9780544663305, ean: 9780544663305, isbn: 0544663306,

4.2 out of 5 stars with 127 reviews
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi,

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
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mpn: 25683768, ean: 9781849758109, isbn: 1849758107,

4.0 out of 5 stars with 133 reviews
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...
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mpn: 47645473, ean: 9781849499927, isbn: 1849499926,

4.0 out of 5 stars with 90 reviews
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian

Tokyo Cult Recipes
By Harper Design
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mpn: 9780062446688, ean: 9780062446688, isbn: 0062446681,

4.7 out of 5 stars with 66 reviews
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by

Deepa's Secrets: Slow Carb New Indian Cuisine
By Skyhorse Publishing
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ean: 9781510718982, isbn: 9781510718982,

4.2 out of 5 stars with 134 reviews
Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine.

Joon: Persian Cooking Made Simple
By Batmanglij Najmieh
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mpn: 110 colour photos, ean: 9781933823720, isbn: 9781933823720,

4.5 out of 5 stars with 26 reviews
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options. In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75 of her favorite dishes and

Indian for Everyone: The Home Cook's Guide to Traditional Favorites
By Surrey
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mpn: Color photos throughout, ean: 9781572841628, isbn: 1572841621,

4.0 out of 5 stars with 9 reviews
''An impressive and useful addition to the canon.'' —Publishers Weekly, starred review''Only have room for one go-to book for Indian home cooking on your shelf? This is it.'' —BooklistIndian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
By Ten Speed Press
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ean: 9781607744467, isbn: 9781607744467,

4.1 out of 5 stars with 86 reviews
The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
By Brand: Tuttle Publishing
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ean: 9780804841795, isbn: 9780804841795,

4.6 out of 5 stars with 72 reviews
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or

Rasika: Flavors of India
By Ecco
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ean: 9780062435552, isbn: 0062435558,

4.1 out of 5 stars with 145 reviews
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango

Beyond Curry Indian Cookbook: A Culinary Journey Through India
By Rockridge Press
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mpn: colour illustrations, ean: 9781623156961, isbn: 1623156963,

4.6 out of 5 stars with 136 reviews
Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Beyond Curry, An Indian Cookbook, Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You’ll explore Indian cooking with convenient, no-fuss recipes, accessible

Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
By Anthony Bourdain/Ecco
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ean: 9780062656094, isbn: 0062656090,

4.6 out of 5 stars with 97 reviews
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishesJames Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his

The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
By Tuttle Publishing
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ean: 9780804844307, isbn: 0804844305,

4.4 out of 5 stars with 24 reviews
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of ''grab n' go'' Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
By Gadia, Madhu
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mpn: 9780399535307, ean: 9780399535307, isbn: 0399535306,

4.7 out of 5 stars with 56 reviews
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting

The Poke Cookbook: The Freshest Way to Eat Fish
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ean: 9780451498069, isbn: 0451498062,

4.4 out of 5 stars with 141 reviews
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.CLARKSON

Made in India: Recipes from an Indian Family Kitchen
By Flatiron Books
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mpn: illustrations, ean: 9781250071019, isbn: 1250071011,

4.5 out of 5 stars with 86 reviews
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet

Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
By imusti
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ean: 9780804844161, isbn: 080484416X,

4.7 out of 5 stars with 117 reviews
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
By Random House USA Inc
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mpn: 80-110 4-c photographs, ean: 9780385344685, isbn: 9780385344685,

4.8 out of 5 stars with 143 reviews
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.  Winner of the 2016 IACP Julia Child First Book AwardPhoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques--such as pan-frying, oil steeping, and yin-yang frying--and instructing which one is best for particular ingredients and end results,

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
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You Save: 32%

ean: 9780804847230, isbn: 0804847231,

4.7 out of 5 stars with 88 reviews
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull or indifferent. Here are just a few

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