Asian Cooking - Page 3 - Blowout Sale! Save up to 58%
Blowout Sale! Up to 58% off on Asian Cooking at Lit Blogger, Page 3. Top brands include TEN SPEED, Houghton Mifflin, RYLAND PETERS SMALL, QUADRILLE, Harper Design, Skyhorse Publishing, Batmanglij Najmieh, Surrey, Ten Speed Press, Brand: Tuttle Publishing, Ecco, Rockridge Press, Anthony Bourdain/Ecco, Tuttle Publishing, Gadia, Madhu, CLARKSON POTTER, Flatiron Books, imusti, Random House USA Inc, & TUTTLE. Hurry! Limited time offers. Offers valid only while supplies last.
Bangkok: Recipes and Stories from the Heart of Thailand
You Save: 35%
mpn: 9780399578311, ean: 9780399578311, isbn: 0399578315,
4.5 out of 5 stars with 88 reviews
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.Every year, more than 16 million visitors flock to Thailand’s capital city, and leave...
Korean Food Made Simple
You Save: 53%
mpn: 9780544663305, ean: 9780544663305, isbn: 0544663306,
4.2 out of 5 stars with 127 reviews
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, p...
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
You Save: 30%
mpn: 25683768, ean: 9781849758109, isbn: 1849758107,
4.0 out of 5 stars with 133 reviews
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes fo...
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...
You Save: 33%
mpn: 47645473, ean: 9781849499927, isbn: 1849499926,
4.0 out of 5 stars with 90 reviews
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dis...
Tokyo Cult Recipes
You Save: 34%
mpn: 9780062446688, ean: 9780062446688, isbn: 0062446681,
4.7 out of 5 stars with 66 reviews
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated ...
Deepa's Secrets: Slow Carb New Indian Cuisine
You Save: 33%
ean: 9781510718982, isbn: 9781510718982,
4.2 out of 5 stars with 134 reviews
Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with delic...
Joon: Persian Cooking Made Simple
You Save: 26%
mpn: 110 colour photos, ean: 9781933823720, isbn: 9781933823720,
4.5 out of 5 stars with 26 reviews
75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options. In Joon, master chef Najmieh Batmanglij distills one of the world's ol...
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
You Save: 35%
mpn: Color photos throughout, ean: 9781572841628, isbn: 1572841621,
4.0 out of 5 stars with 9 reviews
"An impressive and useful addition to the canon." —Publishers Weekly, starred review"Only have room for one go-to book for Indian home cooking on your shelf? This is it." —BooklistIndian for Everyone is the third book by Anupy Singla, by far her ...
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes
By Brand: Tuttle Publishing
You Save: 27%
ean: 9780804841795, isbn: 9780804841795,
4.6 out of 5 stars with 72 reviews
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think ...
Rasika: Flavors of India
You Save: 36%
ean: 9780062435552, isbn: 0062435558,
4.1 out of 5 stars with 145 reviews
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’...
Beyond Curry Indian Cookbook: A Culinary Journey Through India
You Save: 44%
mpn: colour illustrations, ean: 9781623156961, isbn: 1623156963,
4.6 out of 5 stars with 136 reviews
Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spannin...
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
You Save: 53%
ean: 9780062656094, isbn: 0062656090,
4.6 out of 5 stars with 97 reviews
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishesJames Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the pr...
The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals
You Save: 29%
ean: 9780804844307, isbn: 0804844305,
4.4 out of 5 stars with 24 reviews
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in m...
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
You Save: 27%
mpn: 9780399535307, ean: 9780399535307, isbn: 0399535306,
4.7 out of 5 stars with 56 reviews
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection ...
The Poke Cookbook: The Freshest Way to Eat Fish
You Save: 40%
ean: 9780451498069, isbn: 0451498062,
4.4 out of 5 stars with 141 reviews
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 re...
Made in India: Recipes from an Indian Family Kitchen
You Save: 43%
mpn: illustrations, ean: 9781250071019, isbn: 1250071011,
4.5 out of 5 stars with 86 reviews
The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout ...
Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka
You Save: 27%
ean: 9780804844161, isbn: 080484416X,
4.7 out of 5 stars with 117 reviews
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in...
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
You Save: 33%
mpn: 80-110 4-c photographs, ean: 9780385344685, isbn: 9780385344685,
4.8 out of 5 stars with 143 reviews
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques. Winner of the 2016 IACP Julia Child First Book AwardPhoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, dem...
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
You Save: 32%
ean: 9780804847230, isbn: 0804847231,
4.7 out of 5 stars with 88 reviews
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated on...