Asian Cooking - Page 4 - Blowout Sale! Save up to 72%

Blowout Sale! Up to 72% off on Asian Cooking at Lit Blogger, Page 4. Top brands include Golden Lotus Publishing, Robert Rose, Mitchell Beazley, HOUGHTON MIFFLIN HARCOURT, Celestial Arts, Page Street Publishing, ANOVA Pavilion, CreateSpace Independent Publishing Platform, imusti, TUTTLE, Murdoch Books, for Williams Sonoma, Japan Publications, & Better Homes & Gardens Books. Hurry! Limited time offers. Offers valid only while supplies last.

Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam
By Golden Lotus Publishing
In Stock
You Save: 32%

ean: 9780986252037, isbn: 0986252034,

4.5 out of 5 stars with 43 reviews
A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.These recipes may not be available elsewhere. Vietnamese chefs are notoriously secretive concerning their recipes.Each recipe is presented with clear, easy to follow, illustrated step-by-step directions as well as the historical background of the dish.This book is a high quality production: full color in hard cover format with a dust

100 Best Asian Noodle Recipes
By Robert Rose
In Stock

ean: 8601401011071,

4.7 out of 5 stars with 140 reviews
A new culinary horizon that includes a wonderful array of noodle dishes. Like pasta, noodles are simple, cheap and endlessly adaptable. Yet noodles provide something more -- an exciting range of tastes and textures that combine the best of Eastern and Western cooking styles. These 100 outstanding noodle recipes bring together the best of fusion cooking. These recipes are very easy to make, and most can be prepared in just 30 minutes using ingredients found in a local supermarket. Here's just a

The Cardamom Trail: Chetna Bakes with Flavours of the East
By Mitchell Beazley
In Stock
You Save: 39%

mpn: 9781784721299, ean: 9781784721299, isbn: 9781784721299,

4.1 out of 5 stars with 30 reviews
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from

Myers+Chang at Home: Recipes from the Beloved Boston Eatery
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mpn: 9780544836471, ean: 9780544836471, isbn: 9780544836471,

4.7 out of 5 stars with 125 reviews
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
By Celestial Arts
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You Save: 35%

ean: 9781587611353, isbn: 158761135X,

4.2 out of 5 stars with 74 reviews
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.   Authentically flavored dishes such as Crispy

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try
By Page Street Publishing
In Stock
You Save: 35%

ean: 9781624146039, isbn: 1624146031,

4.6 out of 5 stars with 47 reviews
The Vibrant Flavors of Bengali Cuisine Brought to Your Home KitchenBengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods.Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region―such as Chicken Shingara, which is similar to an Indian samosa but in Kolkata

Ramen: Japanese Noodles and Small Dishes
By ANOVA Pavilion
In Stock
You Save: 29%

mpn: 26602029, ean: 9781911216445, isbn: 9781911216445,

4.6 out of 5 stars with 55 reviews
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colorful finishing touch. There are few dishes as addictive and

Best WOK Dishes Cookbook: 25 Simple and Satisfying Recipes
By CreateSpace Independent Publishing Platform
In Stock
You Save: 64%

ean: 9781548551674, isbn: 1548551678,

4.7 out of 5 stars with 94 reviews
In this book, we present a quick overview of the best and most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, loud sizzles, constant rocking motion and fast-paced, we’re talking about cooking in a wok. Watching how meat, vegetables and aromatics go from raw to crispy in a few minutes makes this kind of stir-frying a wicked way to cook. Usually cooking in a wok reduces ingredients to a floppy and goopy mess, because we tend to

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
By imusti
In Stock
You Save: 72%

mpn: 21817131, ean: 9781624140594, isbn: 9781624140594,

4.2 out of 5 stars with 43 reviews
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEFMaking delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to

The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends
In Stock
You Save: 25%

ean: 9780804847674, isbn: 0804847673,

4.7 out of 5 stars with 108 reviews
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will

Chinatown: Sweet Sour Spicy Salty
By Murdoch Books, for Williams Sonoma
In Stock

ean: 9781921259814, isbn: 1921259817,

4.7 out of 5 stars with 37 reviews
Large format (22cm x 26cm) quality softver, with overleaf; high-gloss pages; perfectbound; color photos throughout..

Microwave Recipes for One (Right Way S)
By imusti
In Stock
You Save: 58%

ean: 9780716020448, isbn: 0716020440,

4.5 out of 5 stars with 10 reviews
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. This book is useful to the person who lives alone. It includes recipes for breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts.RIGHT WAY.

Sushi at Home
By Japan Publications
In Stock

ean: 9780870405723, isbn: 0870405721,

4.7 out of 5 stars with 41 reviews
A complete guide to simple authentic sushi preparation step by step. - A wide variety of easy-to-follow intriguing recipes with color pictures. - How-to-prepare Japanese techniques revealed. - This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation..

Better Homes and Gardens Stir-Fry Recipes (Better homes and gardens books)
By Better Homes & Gardens Books
In Stock

ean: 9780696014857, isbn: 0696014858,

4.5 out of 5 stars with 45 reviews
Explains how to use a wok and prepare stir-fry ingredients, and shares recipes for beef, pork, lamb, poultry, fish, seafood, and vegetablesCOOKBOOK STIR- FRAY RECIPES.

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