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Baking - Blowout Sale! Save up to 72%

Blowout Sale! Up to 72% off on Baking at Lit Blogger. Top brands include CreateSpace Independent Publishing Platform, Phaidon, Robert Rose, imusti, Baumann Daniel, Culinary Institute of America, Brand: Cengage Learning, Harvard Common Pr, Betty Crocker, Penguin Canada, Brand: Time Life Education, St. Martin's Griffin, AMERICAN WEST BOOKS, Random House, Blizzard Entertainment, Page Street Publishing, & Sherman Jamie. Hurry! Limited time offers. Offers valid only while supplies last.

The Best European Cookies: A Sweet Piece of the World
By CreateSpace Independent Publishing Platform
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ean: 9781548230869, isbn: 1548230863,

4.2 out of 5 stars with 67 reviews
Cookies as a dessert and snack are famous all over the world. The preparation of the cookie originates with the Ancient Egyptians who made their own kind of cookies – flatbreads with honey, dried fruits, and nuts. With new ingredients and preparation methods, cookies have changed a lot from those simple flatbreads. Today, cookies have a lot more spice in them, contain butter, and come in a variety of shapes and sizes. This book brings you the best recipes for the most famous European

Italian Cooking School: Pizza (Italian Cooking School: Silver Spoon Cookbooks)
By Phaidon
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mpn: 9780714870014, ean: 9780714870014, isbn: 0714870013,

4.6 out of 5 stars with 138 reviews
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi,

Baking: 1001 Best Baking Recipes of All Time (Baking Cookbooks, Baking Recipes, Baking Books, Baking Bible, Baking Basics, Desserts, Bread, Cakes, Chocolate, Cookies, Muffin, Pastry and More)
By CreateSpace Independent Publishing Platform
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ean: 9781539581277, isbn: 1539581276,

4.9 out of 5 stars with 121 reviews
BakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited Time Offer)Over 1,000 of Mouth Watering Baking Recipes with Easy-to-Follow Directions!Have you ever dreamed about baking scrumptious cakes, luscious cheesecakes, crunchy cookies and healthy muffins?! How tempting does Nutella Banana Tart or Brownie Cheesecake sound?! If just the thought of those desserts tingled your taste buds, you’ve come to the right place! This book is just what you need to get you started towards

150 Best Cupcake Recipes
By Robert Rose
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ean: 9780778802907, isbn: 0778802906,

4.8 out of 5 stars with 54 reviews
Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print. Cupcakes are the perfect dessert and it seems everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased

The Fundamental Techniques of Classic Bread Baking
By imusti
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mpn: Illustrated, ean: 9781584799344, isbn: 158479934X,

4.3 out of 5 stars with 80 reviews
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread

Jim Lambie
By Baumann Daniel
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You Save: 33%

ean: 9780847859061, isbn: 0847859061,

4.6 out of 5 stars with 75 reviews
The first major monograph on Turner Prize–nominated Glasgow artist Jim Lambie.   This long-awaited volume surveys the career of Glasgow-based contemporary sculptor Jim Lambie. From his distinctive floor works, striped from wall to wall with vibrant electrical tape, to his paint-soaked mattresses, Lambie adroitly sculpts humor and pathos from the clutter of modern life. Working with items immediately at hand, as well as those sourced in secondhand and hardware stores, he resurrects record

Baking and Pastry: Mastering the Art and Craft
By Culinary Institute of America
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mpn: 9780470928653, ean: 9780470928653, isbn: 9780470928653,

4.7 out of 5 stars with 99 reviews
The leading learning tool for all levels of baking and pastryability, newly illustrated and updated Praised by top pastry chefs and bakers as ''an indispensableguide'' and ''the ultimate baking and pastry reference,'' the latestedition of Baking and Pastry from The Culinary Institute ofAmerica improves upon the last with more than 300 new recipes,photographs, and illustrations, and completely revised andup-to-date information on creating spectacular breads and desserts.Covering the full range

Advanced Bread and Pastry
By Brand: Cengage Learning
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You Save: 29%

mpn: 40500, ean: 9781418011697, isbn: 141801169X,

4.1 out of 5 stars with 89 reviews
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a

Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
By Harvard Common Pr
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You Save: 39%

mpn: illustrations, ean: 9781558328518, isbn: 1558328513,

4.2 out of 5 stars with 124 reviews
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines,

Cupcake Recipes Book - The Best Cupcake Recipes for a Cupcake Beginner: Your New Cupcake Diaries
By CreateSpace Independent Publishing Platform
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mpn: black & white illustrations, ean: 9781519297525, isbn: 1519297521,

4.6 out of 5 stars with 70 reviews
Nothing is more satisfying than biting into a soft, sweet cupcake. If you are a fan of dessert, then you have probably tried your fair share of cupcakes but the recipes in this cupcake beginner book are like none you have ever tried before. This cookbook will act as your cupcake diaries, guiding you through some of the tastiest cupcake recipes you have ever seen. In this book you will receive the following: An introduction to cupcake recipes for the cupcake beginner A collection of delicious

Betty Crocker Gluten-Free Baking (Betty Crocker Cooking)
By Betty Crocker
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You Save: 71%

mpn: full colour illustrations, ean: 9780544579200, isbn: 0544579208,

4.8 out of 5 stars with 119 reviews
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies.  Including tips and techniques, and complete nutrition information with every recipe, this book will

Brunch Life: Comfort Classics and More for the Best Meal of the Day
By Penguin Canada
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You Save: 32%

ean: 9780735233911, isbn: 0735233918,

4.0 out of 5 stars with 13 reviews
For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start.Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes.

Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
By St. Martin's Griffin
SKU: #VI-0312038534
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sku: VI-0312038534, ean: 9780312038533, isbn: 0312038534,

4.7 out of 5 stars with 10 reviews
At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes.The simple recipes collected here include such

Sweet: Desserts from London's Ottolenghi
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mpn: 43190-482917, ean: 9781607749141, isbn: 1607749149,

4.2 out of 5 stars with 89 reviews
A New York Times best sellerFinalist for the 2018 James Beard Foundation Book Awards for ''Baking and Desserts'' and ''Photography'' categoriesFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for ''Baking'' categoryA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
By Random House
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You Save: 60%

mpn: RA-60448, ean: 9780307460448, isbn: 0307460444,

4.6 out of 5 stars with 81 reviews
They are the star attraction for special days, such as birthdays and holidays, as well as perfect everyday goodies. Now in ''Martha Stewart's Cupcakes'', you can enjoy 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings, and embellishments that can be combined to produce just the right cupcake for any occasion. Alongside traditional favourites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil's food cupcakes crowned with rich,

World of Warcraft: The Official Cookbook
By Blizzard Entertainment
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You Save: 48%

mpn: 9781608878048, ean: 9781608878048, isbn: 9781608878048,

4.3 out of 5 stars with 55 reviews
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of

Take The Cake: Discover 139 best cake recipes, cheesecakes, tiramisu, from all around the world that will bring happiness and joy to your home.
By CreateSpace Independent Publishing Platform
In Stock
You Save: 9%

ean: 9781976096747, isbn: 197609674X,

4.4 out of 5 stars with 72 reviews
Shhh - don't tell your buddies about this book - keep it all to yourselfWARNING! Reading This Book Will Have Your Neighbors Stopping By Each Time You Make the Cake. Cakes''Warning...these recipes are extremely addicting. They will melt in your mouth...I promise.The world of competitive of confectionery is full of a bunch of really nice folks who are real professionals of different types of desserts. Most of them will give you the shirt off their back if it helps you out, but if you start

Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars
By Page Street Publishing
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You Save: 32%

ean: 9781624144752, isbn: 1624144756,

4.5 out of 5 stars with 39 reviews
Jenny Keller, creator of and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook you'll be able to bring the party home, but don't tell anyone it started from a box.With chapters dedicated to baby showers, weddings, holidays and all kinds of themed parties, you'll have a dessert ready to please any crowd. And since you don't have to start from scratch, you'll have time to enjoy yourself at the gathering instead of

The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations
By Sherman Jamie
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You Save: 50%

mpn: 33324Q1, ean: 9781624144394, isbn: 162414439X,

4.7 out of 5 stars with 100 reviews
Easy Techniques for Cakes Bursting with FlavorMaking incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook likes. Here, she presents 75 cake and filling combinations, including:- Death By Chocolate - Chunky Monkey- Sweet and Salty Pretzel- Root Beer Float - Cookies and Cream - Caramel Apple- Fluffernutter -

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