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Baking - Page 2 - Blowout Sale! Save up to 69%

Blowout Sale! Up to 69% off on Baking at Lit Blogger, Page 2. Top brands include Ten Speed Press, Stewart Tabori Chang, Cassell Illustrated, F&W Media, Thomas Dunne Books, becker&mayer!, CHRONICLE, Rebecca Baugniet, Hardie Grant Books, Lorenz Books, William Morrow Cookbooks, Roscher, Brenda, imusti, Castle Point Books, Page Street Publishing, Tess Harris, Rux Martin/Houghton Mifflin Harcourt, & CreateSpace Independent Publishing Platform. Hurry! Limited time offers. Offers valid only while supplies last.

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
By Ten Speed Press
In Stock
You Save: 42%

mpn: 44565614, ean: 9781607748250, isbn: 1607748258,

4.0 out of 5 stars with 61 reviews
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through

Layered: Baking, Building, and Styling Spectacular Cakes
By Stewart Tabori Chang
In Stock
You Save: 60%

mpn: 200 colour photographs, ean: 9781617691881, isbn: 9781617691881,

4.6 out of 5 stars with 53 reviews
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and

100 Great Breads: The Original Bestseller
By Cassell Illustrated
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You Save: 53%

ean: 9781844031436, isbn: 9781844031436,

4.7 out of 5 stars with 113 reviews
Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From

The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing
By F&W Media
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You Save: 50%

mpn: DC-42372, ean: 9781446303986, isbn: 1446303985,

4.3 out of 5 stars with 82 reviews
Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment.This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders.Valeri & Christina start by showing you how to perfect a basic buttercream recipe and then how to pipe simple textures and patterns, and an

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
By Thomas Dunne Books
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You Save: 69%

mpn: 9781250018311, ean: 9781250018311, isbn: 1250018315,

4.1 out of 5 stars with 38 reviews
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten

Killer Pies: Delicious Recipes from North America's Favorite Restaurants (Killer (Chronicle Books))
By becker&mayer!
In Stock
4.8 out of 5 stars with 69 reviews
Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipe along with a regional guide to the diners, cafes, bakeries, and farms that serve up

Zingerman's Bakehouse
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You Save: 52%

mpn: 48385011, ean: 9781452156583, isbn: 1452156581,

4.3 out of 5 stars with 71 reviews
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers

500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers))
By Rebecca Baugniet
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You Save: 62%

mpn: BTC-522, ean: 9781416205227, isbn: 1416205225,

4.2 out of 5 stars with 79 reviews
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pupusa from the Americas;

Pizza: Recipes from Naples' Finest Pizza Chefs
By Hardie Grant Books
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You Save: 28%

mpn: Full colour throughout, ean: 9781742706405, isbn: 1742706401,

4.4 out of 5 stars with 112 reviews
Alba Pezone's Pizza celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and tips, as well as differentflavor

The Best-Ever Book of Cakes: 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs
By Lorenz Books
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You Save: 65%

mpn: over 700 colour photographs, ean: 9780754820697, isbn: 9780754820697,

4.0 out of 5 stars with 148 reviews
Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations.

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes
By Thomas Dunne Books
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You Save: 49%

ean: 9781250077554, isbn: 1250077559,

4.7 out of 5 stars with 12 reviews
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread.Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in an updated second edition, they’ve done it again, showcasing whole

How to Cake It: A Cakebook
By William Morrow Cookbooks
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You Save: 52%

mpn: 26692768, ean: 9780062676948, isbn: 0062676946,

4.2 out of 5 stars with 118 reviews
21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEEDFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring ''cakebook'' with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such

How to Cook for Crohn's and Colitis: More than 200 healthy, delicious recipes the whole family will love
By Roscher, Brenda
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You Save: 58%

mpn: 9781581825923, ean: 9781581825923, isbn: 1581825927,

4.6 out of 5 stars with 104 reviews
With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nutritional advice while also showing home cooks how to incorporate this essential information to make healthy ― and delicious ― choices about which foods to eat, from steak and stuffing to apple pie!Along with tips on dining out, the backstory on organic foods, and reading nutrition labels How to

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
By imusti
In Stock
You Save: 42%

ean: 9781558327962, isbn: 1558327967,

4.8 out of 5 stars with 148 reviews
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
By Ten Speed Press
In Stock
You Save: 36%

mpn: 9781580089531, ean: 9781580089531, isbn: 1580089534,

4.9 out of 5 stars with 125 reviews
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand

Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
By Castle Point Books
In Stock
You Save: 66%

ean: 9781250147677, isbn: 1250147670,

4.6 out of 5 stars with 19 reviews
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to achieve truly great pizza with a home oven..

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By Page Street Publishing
In Stock
You Save: 34%

mpn: 26522864, ean: 9781624144295, isbn: 1624144292,

4.6 out of 5 stars with 32 reviews
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide

The Tess Harris Dessert Cookbook
By Tess Harris
In Stock
You Save: 9%

ean: 9781480111653, isbn: 1480111651,

4.5 out of 5 stars with 40 reviews
The Tess Harris Dessert Cookbook is much more than a cookbook. It is a collection of personal stories and memories along with 64 of our family's favorite desserts. Each recipe is accompanied with mouthwatering full color photos so you know exactly what the end result will be.The Tess Harris Dessert Cookbook.

The Fearless Baker: Simple Secrets for Baking Like a Pro
By Rux Martin/Houghton Mifflin Harcourt
In Stock
You Save: 45%

ean: 9780544791435, isbn: 0544791436,

4.8 out of 5 stars with 131 reviews
Top food stylist and popular baking columnist shares her baking secrets.When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though performed culinary magic. not a baker,they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work.

The Best Carrot Cakes: How to Make Homemade Carrot Cake Recipes from Scratch!
By CreateSpace Independent Publishing Platform
In Stock

ean: 9781976590313, isbn: 1976590310,

4.4 out of 5 stars with 118 reviews
If you have always wanted to learn how to make authentic carrot cake from scratch, then this is the best book for you. Inside of this cookbook, you will learn how to make the best homemade carrot cake with the help of over 25 delicious carrot cake recipes that are just to die for. Each recipe is easy to put together and requires little effort on your part, making it perfect for those who have no baking experience. So, what are you waiting for? Grab a copy of this book and start baking carrot

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