Celebrities & TV Shows - Blowout Sale! Save up to 51%

Blowout Sale! Up to 51% off on Celebrities & TV Shows at Lit Blogger. Top brands include Stephanie Alexander Earl Carter, Leo Robitschek Will Guidara Daniel Humm, Black Dog Leventhal Publishers, powerHouse Books, Knopf Publishing Group, PAM KRAUSS, Penguin Random House, St. Martin's Press, Brand: Quercus, Rossi, Inc, PAGE STREET, Grand Central Life Style, Ten Speed Press, AMERICAN WEST BOOKS, Good Books, Lisa Barrangou, Cassell Illustrated, Knopf, William Morrow Cookbooks, & Good Housekeeping Institute. Hurry! Limited time offers. Offers valid only while supplies last.

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander Earl Carter
In Stock
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mpn: 1716373, ean: 9781920989002, isbn: 1920989005,

4.0 out of 5 stars with 118 reviews
The Cook's Companion has established itself as the kitchen ''bible'' in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and

The NoMad Cookbook
By Leo Robitschek Will Guidara Daniel Humm
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mpn: 125 photos, ean: 9781607748229, isbn: 1607748223,

4.8 out of 5 stars with 112 reviews
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.      Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its

Jacques Pépin New Complete Techniques
By Black Dog Leventhal Publishers
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ean: 9781579129118, isbn: 1579129110,

4.2 out of 5 stars with 118 reviews
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin'sComplete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies.

Eating Delancey: A Celebration of Jewish Food
By powerHouse Books
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mpn: illustrations, ean: 9781576877227, isbn: 9781576877227,

4.2 out of 5 stars with 11 reviews
Delancey Street in New York conjures up an entire world of Yiddishkeit, ''The quality of being Jewish; the Jewish way of life or its customs and practices.'' Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its ''sister'' street to the north, Houston Street—are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience.All the foods that were brought to America in the early 20th century by Jews

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
By Knopf Publishing Group
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ean: 9780375711145, isbn: 9780375711145,

4.0 out of 5 stars with 77 reviews
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches

Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy
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ean: 9781101905302, isbn: 1101905301,

4.4 out of 5 stars with 106 reviews
Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen.  Naturally, Delicious will show home cooks that preparing healthy,

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
By Penguin Random House
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mpn: 9780345534491, ean: 9780345534491, isbn: 0345534492,

4.9 out of 5 stars with 46 reviews
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop

Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
By St. Martin's Press
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ean: 9781250151650, isbn: 1250151651,

4.6 out of 5 stars with 12 reviews
Savor the taste of paradise with Margaritaville: The CookbookWarm sun, cool drink, and nowhere to be―that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively

The Table Comes First
By Brand: Quercus
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ean: 9781849162869, isbn: 1849162867,

4.0 out of 5 stars with 66 reviews
Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural sophisticate. In The Table Comes First Adam Gopnik envisions a new 'physiology of taste' which will

Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
By Rossi, Inc
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You Save: 30%

ean: 9781945614071, isbn: 1945614072,

4.9 out of 5 stars with 144 reviews
No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes into work expecting to lose life or limb. Unfortunately, these things happen every day-many times a day-in restaurants

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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ean: 9781624143823, isbn: 1624143822,

4.9 out of 5 stars with 126 reviews
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
By Grand Central Life Style
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ean: 9781455592579, isbn: 1455592579,

4.8 out of 5 stars with 117 reviews
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. ''What else do you sell?'' they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible

MUNCHIES: Late-Night Meals from the World's Best Chefs
By Ten Speed Press
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You Save: 50%

mpn: 26641118, ean: 9780399580086, isbn: 9780399580086,

4.0 out of 5 stars with 89 reviews
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn,

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
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ean: 9781579656959, isbn: 1579656951,

4.1 out of 5 stars with 145 reviews
“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible

Fix-It and Forget-It Box Set: 3 Slow Cooker Classics in 1 Deluxe Gift Set
By Good Books
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You Save: 30%

mpn: Two-color art throughout, color photos, ean: 9781680990522, isbn: 1680990527,

4.5 out of 5 stars with 18 reviews
For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a beautiful, deluxe gift set! Featuring more than 1,800 recipes, each set includes three of her bestselling titles:Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes!Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, “These are 600 manageable slow cooker recipes?—?from cooks who

The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours
By Lisa Barrangou
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You Save: 48%

ean: 9781607747147, isbn: 1607747146,

4.7 out of 5 stars with 96 reviews
You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!  Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby

100 Great Breads: The Original Bestseller
By Cassell Illustrated
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ean: 9781844037001, isbn: 1844037002,

4.2 out of 5 stars with 64 reviews
Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this

Solo: A Modern Cookbook for a Party of One
By Knopf
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You Save: 35%

ean: 9780451493606, isbn: 0451493605,

4.4 out of 5 stars with 140 reviews
From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. Anita Lo puts the ''Lo'' in alone. The life of a Michelin-starred New York City chef is a solitary one—there's not much time for dating or dinners with friends—so she's perfected the art of cooking for one. In this delightful cookbook, Lo presents 101 accessible, contemporary, and sophisticated recipes for home

Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
By William Morrow Cookbooks
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You Save: 31%

mpn: 271085, ean: 9780062469953, isbn: 0062469959,

4.8 out of 5 stars with 49 reviews
When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going. Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party

The Good Housekeeping Cookbook: The Bridal Edition: 1,275 Recipes from America's Favorite Test Kitchen
By Good Housekeeping Institute
In Stock
You Save: 33%

ean: 9781588169044, isbn: 1588169049,

4.9 out of 5 stars with 58 reviews
This elegant bridal edition of Good Housekeeping's trusty cook's companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couple's shared kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. Topics

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