Celebrities & TV Shows - Page 2 - Blowout Sale! Save up to 66%

Blowout Sale! Up to 66% off on Celebrities & TV Shows at Lit Blogger, Page 2. Top brands include HARDIE GRANT, Quadrille Publishing, TEN SPEED, Imagine, imusti, FIGURE 1, Flatiron Books, Clarkson Potter, Bucco, Artie/ Scicolone, Michele/ Rucker, Allen, Grand Central Life & Style, Paula Deen Ventures, Bourdain, Anthony, DK Publishing Dorling Kindersley, GRAND CENTRAL LIFE STYLE, Dk Pub, Stewart Tabori Chang, Sonia Perez, & Ten Speed Press. Hurry! Limited time offers. Offers valid only while supplies last.

Catalonia: Spanish Recipes from Barcelona and Beyond
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ean: 9781784881160, isbn: 1784881163,

4.0 out of 5 stars with 64 reviews
In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you'll really feel like you're on a magical holiday in Spain. The book also includes menus and drinks suggestions

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
By Quadrille Publishing
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mpn: 27823343, ean: 9781787132238, isbn: 1787132234,

4.0 out of 5 stars with 22 reviews
French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food.In this, his debut cookbook, he shares 100 of his absolute favorite recipes - from amazingly tasty toast ideas all the way to some classic but super-simple French dishes. Along the way, he shares ingenious kitchen hacks - six

Guerrilla Tacos: Recipes from the Streets of L.A.
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ean: 9780399578632, isbn: 0399578633,

4.9 out of 5 stars with 15 reviews
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a

The New Irish Table: Recipes from Ireland's Top Chefs
By Imagine
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ean: 9781623545246, isbn: 9781623545246,

4.8 out of 5 stars with 63 reviews
Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
By imusti
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mpn: 9781607745358, ean: 9781607745358, isbn: 1607745356,

4.0 out of 5 stars with 19 reviews
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned

Portland Cooks: Recipes from the City’s Best Restaurants and Bars
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ean: 9781927958933, isbn: 1927958938,

4.0 out of 5 stars with 85 reviews
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map.

Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever
By Flatiron Books
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ean: 9781250146267, isbn: 9781250146267,

4.3 out of 5 stars with 82 reviews
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways

Coming to My Senses: The Making of a Counterculture Cook
By Clarkson Potter
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ean: 9780307718297, isbn: 0307718298,

4.4 out of 5 stars with 14 reviews
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.   When Alice Waters opened the doors of her ''little French restaurant'' in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in

The Sopranos Family Cookbook: As Compiled by Artie Bucco
By Bucco, Artie/ Scicolone, Michele/ Rucker, Allen
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mpn: 12064007, ean: 9780446530576, isbn: 9780446530576,

4.4 out of 5 stars with 65 reviews
Nuovo Vesuvio. The ''family'' restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not

Dabbous: The Cookbook
By imusti
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ean: 9781408843932, isbn: 1408843935,

4.4 out of 5 stars with 73 reviews
Winner of the 2015 Gourmand World Cookbook Award, Best Chef CookbookOccupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised

Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life
By Grand Central Life & Style
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ean: 9781455596713, isbn: 145559671X,

4.9 out of 5 stars with 137 reviews
Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can.Clean, simple food is all we want or need. But how do we eat deliciously, not

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
By imusti
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mpn: 9780847843350, ean: 9780847843350, isbn: 0847843351,

4.4 out of 5 stars with 33 reviews
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. ''The more you know, the more you will enjoy'' is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast

Paula Deen’s Air Fryer Cookbook
By Paula Deen Ventures
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ean: 9781943016075, isbn: 1943016070,

4.1 out of 5 stars with 114 reviews
Paula has converted 150 of her delicious recipes for the air fryer. portions, instructions, and cook times have been adjusted to create perfect meals made in any air fryer. Chapters include appetizers, sides, poultry, seafood, meats, and sweets. Paula's favorite chapter the ode to the potato is a full chapter dedicated to one of Paula's favorite vegetables. Paula loves the appetizers, chock-full of little bites of party pleasure, including Air-Fried Mac and Cheese Squares, Buffalo Chicken

Kitchen Confidential: Adventures in the Culinary Underbelly
By Bourdain, Anthony
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mpn: 9780739332351, ean: 9780739332351, isbn: 073933235X,

4.4 out of 5 stars with 107 reviews
When Chef Anthony Bourdain wrote ''Don't Eat Before You Read This'' in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East

Michael Jackson's Complete Guide to Single Malt Scotch, 7th Edition
By DK Publishing Dorling Kindersley
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mpn: illustrations, ean: 9781465437983, isbn: 1465437983,

4.9 out of 5 stars with 132 reviews
The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single

The Hell's Kitchen Cookbook: Recipes from the Kitchen
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mpn: illustrations, ean: 9781455535699, isbn: 1455535699,

4.3 out of 5 stars with 111 reviews
The first official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's

Baking with Mary Berry
By Dk Pub
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mpn: 24127970, ean: 9781465453235, isbn: 1465453237,

4.5 out of 5 stars with 140 reviews
A sweet and savory collection of more than 100 foolproof recipes from the reigning ''Queen of Baking'' Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's

Good Eats: Volume 1, The Early Years
By Stewart Tabori Chang
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mpn: 9781584797951, ean: 9781584797951, isbn: 9781584797951,

4.1 out of 5 stars with 82 reviews
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.  From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel

CAVA: Cocina, Armonia, Vinos, Afrodisiacos (Spanish Edition) (English and Spanish Edition)
By Sonia Perez
In Stock

ean: 9781513611754, isbn: 1513611755,

4.9 out of 5 stars with 123 reviews
Cocina Mi cocina es una recopilacion de recetas de mis conocimientos basicos de chef y de los recuerdos en mi memoria gustavia de la sazon familiar.ArmoniaRecomiendo vinos en cada una de mis recetas a fin de lograr una armonia que haga sentir la comida mas placentera.VinosEn cada receta incluyo una frase referida a la importancia del vino.AfrodisiacosCada receta contiene un ingrediente afrodisiaco y la explicacion de las caracteristicas de este..

Thai Food
By Ten Speed Press
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You Save: 34%

ean: 9781580084628, isbn: 1580084621,

4.7 out of 5 stars with 108 reviews
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The

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