Cooking by Ingredient - Blowout Sale! Save up to 77%

Blowout Sale! Up to 77% off on Cooking by Ingredient at Lit Blogger. Top brands include Kimoto Kahn Amy, Whitecap Books Ltd, William Morrow Cookbooks, Sterling Epicure, Cider Mill Press, AMERICAN WEST BOOKS, St. Martin's Griffin, ARTISAN, DA CAPO LIFELONG, Brand: Springer, H H Books, Houghton Mifflin Harcourt, Storey Books, Aster, Brand: Prospect Books, Greenleaf Book Group LLC, imusti, & Editors and Contributors of Kitchen Gardener. Hurry! Limited time offers. Offers valid only while supplies last.

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
By Kimoto Kahn Amy
In Stock
You Save: 38%

mpn: MAN-U28450-1631061445, ean: 9781631061448, isbn: 1631061445,

4.5 out of 5 stars with 126 reviews
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian,

Smoking Meat: The Essential Guide to Real Barbecue
By Whitecap Books Ltd
In Stock
You Save: 26%

mpn: 10043658, ean: 9781770500389, isbn: 1770500383,

4.3 out of 5 stars with 40 reviews
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which

BOSH!: Simple Recipes * Amazing Food * All Plants
By William Morrow Cookbooks
In Stock
You Save: 41%

mpn: 49086963, ean: 9780062820686, isbn: 9780062820686,

4.9 out of 5 stars with 88 reviews
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring

Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
By Sterling Epicure
In Stock
You Save: 45%

ean: 9781454927990, isbn: 1454927992,

4.0 out of 5 stars with 98 reviews
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like

The Ultimate Pasta and Noodle Cookbook
By Cider Mill Press
In Stock
You Save: 40%

ean: 9781604337334, isbn: 1604337338,

4.8 out of 5 stars with 38 reviews
''A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill.'' —Frank Brasile, Shelf Awareness for Readers ''Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else.'' —Andrew Alexander, ArtsATL  ''This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
In Stock
You Save: 48%

ean: 9780399579059, isbn: 0399579052,

4.0 out of 5 stars with 90 reviews
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together

Fish & Shellfish: The Cook's Indispensable Companion
By William Morrow Cookbooks
In Stock
You Save: 65%

mpn: 32pp colour photographs, ean: 9780688127374, isbn: 0688127371,

4.8 out of 5 stars with 39 reviews
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on

Autentico: Cooking Italian, the Authentic Way
By St. Martin's Griffin
In Stock
You Save: 51%

ean: 9781250124975, isbn: 1250124972,

4.0 out of 5 stars with 100 reviews
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist,

100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
By William Morrow Cookbooks
In Stock
You Save: 40%

mpn: 50204304, ean: 9780062668554, isbn: 0062668552,

4.6 out of 5 stars with 95 reviews
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in

Six Seasons: A New Way with Vegetables
In Stock
You Save: 37%

mpn: 9781579656317, ean: 9781579656317, isbn: 1579656315,

4.1 out of 5 stars with 38 reviews
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks

Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable
In Stock
You Save: 40%

ean: 9780738219240, isbn: 9780738219240,

4.3 out of 5 stars with 143 reviews
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable for vegetarian, vegan, and grain-free diets, the recipes rely on accessible veggie-forward ingredients that are anti-inflammatory and nutrient-dense. Both practical and elegant, Kitchen Matters offers a

HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research)
By Brand: Springer
In Stock
You Save: 38%

ean: 9780834213272, isbn: 0834213273,

4.8 out of 5 stars with 63 reviews
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition,

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
By H H Books
In Stock
You Save: 25%

ean: 9780996944809, isbn: 9780996944809,

4.6 out of 5 stars with 75 reviews
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store

Fish: The Complete Guide to Buying and Cooking
By Houghton Mifflin Harcourt
In Stock
You Save: 77%

mpn: 9780028631523, ean: 9780028631523, isbn: 0028631528,

4.3 out of 5 stars with 72 reviews
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store,

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
By Storey Books
In Stock
You Save: 36%

ean: 9781612128085, isbn: 1612128084,

4.3 out of 5 stars with 28 reviews
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with

The Turmeric Cookbook
By Aster
In Stock
You Save: 50%

ean: 9781912023110, isbn: 1912023113,

4.0 out of 5 stars with 118 reviews
Ancient healer, modern alchemist...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food.Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and

Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
By Brand: Prospect Books
SKU: #314074
In Stock
You Save: 34%

sku: 314074, mpn: 10 b&w illustrations, ean: 9781903018545, isbn: 1903018544,

4.4 out of 5 stars with 140 reviews
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic.The 25th Oxford Symposium on Food & Cookery was on the subject of ‘Eggs’. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
By Greenleaf Book Group LLC
In Stock
You Save: 29%

ean: 9781626343429, isbn: 162634342X,

4.5 out of 5 stars with 61 reviews
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains,

The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food
By imusti
In Stock
You Save: 57%

ean: 9780345547163, isbn: 0345547160,

4.3 out of 5 stars with 78 reviews
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!   You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian

Kitchen Gardener Magazine Collection
By Editors and Contributors of Kitchen Gardener
In Stock
You Save: 36%

ean: 9781631861338, isbn: 1631861336,

4.8 out of 5 stars with 52 reviews
Cherished by those who have it, sought after by those who don’t Kitchen Gardener continues to be one of our most popular and requested magazine series. With all back issues sold out, this new DVD is the surest and easiest way to own this timeless resource Good news for gardeners who cook...and cooks who garden The Kitchen Gardener Collection is a dream come true for so many of you trying to assemble a complete collection. You no longer have to try to find an issue here and there because now

Viewing Page 1 of 3

View more products in Cookbooks, Food & Wine.
Feel free to Browse Our Catalog.

Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - All Rights Reserved.