Cooking by Ingredient - Blowout Sale! Save up to 77%
Blowout Sale! Up to 77% off on Cooking by Ingredient at Lit Blogger. Top brands include Kimoto Kahn Amy, Whitecap Books Ltd, William Morrow Cookbooks, Sterling Epicure, Cider Mill Press, AMERICAN WEST BOOKS, St. Martin's Griffin, ARTISAN, DA CAPO LIFELONG, Brand: Springer, H H Books, Houghton Mifflin Harcourt, Storey Books, Aster, Brand: Prospect Books, Greenleaf Book Group LLC, imusti, & Editors and Contributors of Kitchen Gardener. Hurry! Limited time offers. Offers valid only while supplies last.
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
You Save: 38%
mpn: MAN-U28450-1631061445, ean: 9781631061448, isbn: 1631061445,
4.5 out of 5 stars with 126 reviews
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of...
Smoking Meat: The Essential Guide to Real Barbecue
You Save: 26%
mpn: 10043658, ean: 9781770500389, isbn: 1770500383,
4.3 out of 5 stars with 40 reviews
The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Sm...
BOSH!: Simple Recipes * Amazing Food * All Plants
By William Morrow Cookbooks
You Save: 41%
mpn: 49086963, ean: 9780062820686, isbn: 9780062820686,
4.9 out of 5 stars with 88 reviews
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world’s bigge...
Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
You Save: 45%
ean: 9781454927990, isbn: 1454927992,
4.0 out of 5 stars with 98 reviews
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own f...
The Ultimate Pasta and Noodle Cookbook
You Save: 40%
ean: 9781604337334, isbn: 1604337338,
4.8 out of 5 stars with 38 reviews
"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." ...
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
You Save: 48%
ean: 9780399579059, isbn: 0399579052,
4.0 out of 5 stars with 90 reviews
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from...
Fish & Shellfish: The Cook's Indispensable Companion
By William Morrow Cookbooks
You Save: 65%
mpn: 32pp colour photographs, ean: 9780688127374, isbn: 0688127371,
4.8 out of 5 stars with 39 reviews
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the ...
Autentico: Cooking Italian, the Authentic Way
You Save: 51%
ean: 9781250124975, isbn: 1250124972,
4.0 out of 5 stars with 100 reviews
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect gui...
Six Seasons: A New Way with Vegetables
You Save: 37%
mpn: 9781579656317, ean: 9781579656317, isbn: 1579656315,
4.1 out of 5 stars with 38 reviews
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Jour...
Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable
You Save: 40%
ean: 9780738219240, isbn: 9780738219240,
4.3 out of 5 stars with 143 reviews
Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina...
HACCP in Meat, Poultry and Fish Processing (Advances in Meat Research)
You Save: 38%
ean: 9780834213272, isbn: 0834213273,
4.8 out of 5 stars with 63 reviews
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical ...
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
You Save: 25%
ean: 9780996944809, isbn: 9780996944809,
4.6 out of 5 stars with 75 reviews
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose wil...
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
You Save: 36%
ean: 9781612128085, isbn: 1612128084,
4.3 out of 5 stars with 28 reviews
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinat...
The Turmeric Cookbook
You Save: 50%
ean: 9781912023110, isbn: 1912023113,
4.0 out of 5 stars with 118 reviews
Ancient healer, modern alchemist...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the ...
Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006
You Save: 34%
sku: 314074, mpn: 10 b&w illustrations, ean: 9781903018545, isbn: 1903018544,
4.4 out of 5 stars with 140 reviews
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a singl...
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
By Greenleaf Book Group LLC
You Save: 29%
ean: 9781626343429, isbn: 162634342X,
4.5 out of 5 stars with 61 reviews
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, au...
The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food
You Save: 57%
ean: 9780345547163, isbn: 0345547160,
4.3 out of 5 stars with 78 reviews
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious! You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel ...
Kitchen Gardener Magazine Collection
By Editors and Contributors of Kitchen Gardener
You Save: 36%
ean: 9781631861338, isbn: 1631861336,
4.8 out of 5 stars with 52 reviews
Cherished by those who have it, sought after by those who don’t Kitchen Gardener continues to be one of our most popular and requested magazine series. With all back issues sold out, this new DVD is the surest and easiest way to own this timeless r...