Cooking by Ingredient - Page 2 - Blowout Sale! Save up to 55%


Blowout Sale! Up to 55% off on Cooking by Ingredient at Lit Blogger, Page 2. Top brands include Timber Press, MELIA PUBLISHING SERVICES, Jean pierre Wybauw, Harper Wave, Shasta Press, ATRIA, BENBELLA, O Neal Wendy, Brand: Interlink Pub Group Inc, Brand: Prospect Books, Welcome Books, imusti, Cider Mill Press, CreateSpace Independent Publishing Platform, Weldon Owen, Rodale Books, Carla Bartolucci, Knopf Publishing Group, & CHRONICLE. Hurry! Limited time offers. Offers valid only while supplies last.



Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
By Timber Press
In Stock
$24.95
$16.50
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mpn: 9781604694178, ean: 9781604694178, isbn: 9781604694178,

4.8 out of 5 stars with 88 reviews
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and


The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
By MELIA PUBLISHING SERVICES
In Stock
$21.99
$12.54
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mpn: 23068766, ean: 9781624142246, isbn: 1624142249,

4.3 out of 5 stars with 56 reviews
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork.In his second book, Bill shares new versions of his award-winning


The Fine Chocolates: Gold
By Jean pierre Wybauw
In Stock
$140.00
$88.79
You Save: 37%

ean: 9789401433426, isbn: 9401433429,

4.4 out of 5 stars with 115 reviews
A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volumeWritten by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tipsCreate your own chocolates and work your magic Belgium is well-known for its delicious chocolate. In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates.


Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit
By Harper Wave
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$29.99
$20.33
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ean: 9780062669858, isbn: 0062669850,

4.5 out of 5 stars with 78 reviews
''Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out.''-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai’s Japanese heritage has guided her journey back to health at every turn. Now, in Kintsugi Wellness, Candice shares what she’s learned and guides us through her favorite Japanese traditions and practices for cultivating inner strength and


Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
By Shasta Press
In Stock
$23.99
$10.88
You Save: 55%

mpn: colour illustrations, ean: 9781623155018, isbn: 9781623155018,

4.3 out of 5 stars with 49 reviews
Create delicious, filling vegan meals in under 30 minutes! Take the stress out of making hearty vegan meals with the easy recipes in Vegan Recipes in 30 Minutes. This handy kitchen guide is perfect for the busy vegan cook who wants to whip up satisfying, wholesome vegan meals using everyday kitchen utensils and afforda-ble ingredients from you local grocery store. With simple, straightforward recipes, quick tips for easy meal prep and storage, and helpful meal plans, Vegan Recipes in 30


Kale & Caramel: Recipes for Body, Heart, and Table
By ATRIA
In Stock
$22.00
$13.63
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ean: 9781501123399, isbn: 1501123394,

4.6 out of 5 stars with 129 reviews
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says


The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life
By BENBELLA
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$19.95
$13.56
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ean: 9781944648343, isbn: 1944648348,

4.7 out of 5 stars with 101 reviews
Is Your Kitchen a PlantPure Kitchen?The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes


Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
By O Neal Wendy
In Stock
$18.95
$8.90
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ean: 9781612436128, isbn: 1612436129,

4.5 out of 5 stars with 117 reviews
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:• Sweet & Tangy Baby Back Ribs• Citrus Chicken Fajitas• Killer Stuffed Potato Skins• Bacon-Wrapped Stuffed


Pot Luck: Potato Recipes from Ireland
By Brand: Interlink Pub Group Inc
In Stock
$128.11

ean: 9780863271199, isbn: 0863271197,

4.4 out of 5 stars with 55 reviews
In Pot Luck Nell Donnelly combines old and new recipes to create over 80 tantalising dishes for this always-in-season vegetable. Take a tour around Ireland as you sample the delights of Dublin Coddle, Donegal Orange Potatoes, Malin Head Hash, and Connemara Surprise. Feast on King Cormac's Pancakes as you delve into the history of the potato and finish up with Potato and Apple Pie as you read about old-fashioned potato remedies. From the quick and easy Salmon Stuffed Potatoes to the tantalising


Vegetables (Proceedings of the Oxford Symposium on Food and Cookery)
By Brand: Prospect Books
In Stock
$60.00

mpn: 43190-338144, ean: 9781903018668, isbn: 1903018668,

4.0 out of 5 stars with 120 reviews
In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. Cookery and consumption are not highlighted at the expense of cultivation, so there are some interesting essays on allotments, market gardening in the Paris region, early-modern vegetable gardening in England and the


Primal Cuts: Cooking with America's Best Butchers
By Welcome Books
In Stock
$24.95
$16.80
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mpn: 100 Colour Photographs, ean: 9781599621340, isbn: 1599621347,

4.4 out of 5 stars with 83 reviews
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat


The New Book of Apples: The Definitive Guide to Over 2,000 Varieties
By imusti
In Stock
$75.00
$41.74
You Save: 44%

ean: 9780091883980, isbn: 0091883989,

4.6 out of 5 stars with 111 reviews
This extraordinary book contains the most wide ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apples to be found in the world's largest apple collection, The New Book of Apples includes full historical,


Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
By Cider Mill Press
In Stock
$18.95
$12.22
You Save: 36%

ean: 9781604337181, isbn: 1604337184,

4.6 out of 5 stars with 63 reviews
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction.You know the saying: Behind every great salad stands an even greater dressing. And with Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need--full of useful ideas for any season and for any occasion. Try Mamie's grapefruit-papaya dressing over a bed of kale. Make your own


Best Paellas & Rice Recipes in Malaga
By CreateSpace Independent Publishing Platform
In Stock
$75.58
$60.15
You Save: 20%

ean: 9781536902488, isbn: 1536902489,

4.7 out of 5 stars with 35 reviews
Rice, the guiding light and the star of flavours in the healthy Mediterranean diet, is the central meeting point for the great food products of Malaga. In this book you will find more than 200 different ways to cook rice according to the experts of the Malaga food sector. The excellent food products in our rich and varied pantry are the supporting actors; meat, fish and seafood; fresh fruits and vegetables; dried fruits and legumes. These rice dishes are cooked with the exquisite extra virgin


Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
By Weldon Owen
In Stock
$34.95
$19.75
You Save: 43%

mpn: 9781616284954, ean: 9781616284954, isbn: 1616284951,

4.5 out of 5 stars with 28 reviews
In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a


The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
By Rodale Books
In Stock
$27.99
$13.99
You Save: 50%

ean: 9781635650631, isbn: 1635650631,

4.3 out of 5 stars with 25 reviews
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are


The Fabulous Eggplant Cookbook: 25 Recipes from Around the World (Superfoods for Best Health)
By CreateSpace Independent Publishing Platform
In Stock
$196.99
$185.98
You Save: 6%

ean: 9781545177075, isbn: 1545177074,

4.9 out of 5 stars with 7 reviews
Eggplant is probably one of the most popular vegetables across the world, being featured in various regional cuisines, from Mexican to Moroccan, from Greek to Indian, everyone loves these vibrant violet veggies. In my new book, The Fabulous Eggplant Cookbook: 25 Recipes from Around the World you will learn how to prepare the most extraordinary recipes with eggplant, which will definitely fascinate even the most fastidious critics. Salads and dips, vegan dishes and main course meals, and many


Einkorn: Recipes for Nature's Original Wheat
By Carla Bartolucci
In Stock
$25.00
$15.62
You Save: 38%

mpn: illustrations, ean: 9780804186476, isbn: 9780804186476,

4.9 out of 5 stars with 144 reviews
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who


The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
By Knopf Publishing Group
In Stock
$35.00
$16.26
You Save: 54%

mpn: 0307595652, ean: 9780307595652, isbn: 030759565X,

4.2 out of 5 stars with 63 reviews
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.   Look for Deb Perelman’s new book, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, coming October 24, 2017.   Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special


Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
By CHRONICLE
In Stock
$19.95
$10.49
You Save: 47%

ean: 9781452158242, isbn: 145215824X,

4.8 out of 5 stars with 132 reviews
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower ''steaks,'' broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for



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