Entertaining & Holidays - Page 2 - Blowout Sale! Save up to 66%

Blowout Sale! Up to 66% off on Entertaining & Holidays at Lit Blogger, Page 2. Top brands include Stichting Kunstboak, Artichoke Publishers, Tenaya Darlington Andr Darlington, America's Test Kitchen, Cider Mill Pr Book Pub Llc, Jessica Segarra, Ten Speed Press, Grand Central Life Style, Weldon Owen, Susannah Blake, CLARKSON POTTER, Wiley, Mitchell Beazley, Fourth Estate, Dovetail, Running Press Book Publishers, Robert Rose, Meredith Publishing, & Brand: Standard International Media. Hurry! Limited time offers. Offers valid only while supplies last.

Ikebana Inspired by Emotions
By Stichting Kunstboak
In Stock
You Save: 37%

ean: 9789058565822, isbn: 9058565823,

4.4 out of 5 stars with 78 reviews
Just as painters create immortal pieces with their brushes, ikebana artists use nature's palette to express themselves. Ikebana Inspired by Emotions demonstrates the eloquence of ikebana and its power to capture and transfer emotions. Ikebana is sometimes accused of being hermetic; difficult to understand or appreciate for outsiders. It is claimed that it is an art which merely involves applying strict, imposed rules and that a lack of spontaneity and frivolity makes it a style of flower

Tasting the Seasons: Inspired, In-Season Cuisine Thats Easy, Healthy, Fresh and Fun
By Artichoke Publishers
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mpn: black & white illustrations, ean: 9780990418504, isbn: 0990418502,

4.3 out of 5 stars with 135 reviews
Tasting the Season's is the winner of four national book awards. The cookbook includes an impressive variety of fast and fresh, irresistible, user-friendly recipes, family-oriented one-dish wonders, updated classics, and creative gourmet entrees. Each and every one of the more than 250 superbly seasoned, beautifully presented and eco-friendly meals was selected to serve as the center of any occasion, from an intimate family dinner to a large holiday celebration. Get ready to have your taste

The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
By Tenaya Darlington Andr Darlington
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You Save: 35%

mpn: 9780762457267, ean: 9780762457267, isbn: 0762457260,

4.6 out of 5 stars with 93 reviews
ENTERTAIN WITH STYLE AND FRESHNESS!Libation-loving siblings Andr? and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:214 vintage and modern recipes, complete with tasting

All-Time Best Brunch
By America's Test Kitchen
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You Save: 33%

ean: 9781945256608, isbn: 1945256605,

4.8 out of 5 stars with 134 reviews
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.This scrupulously

The Home Bartender: 125 Cocktails Made with Four Ingredients or Less
By Cider Mill Pr Book Pub Llc
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You Save: 41%

mpn: Full colour photography throughought, ean: 9781604336122, isbn: 1604336129,

4.0 out of 5 stars with 69 reviews
More Than 125 Quick and Easy Cocktails for the Speedy Mixologist, Made With Only Four Ingredients or Less!You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 125 creative and delicious drink recipes that require only four ingredients or less. Become a master mixologist with everything from simplified classics to innovative new libations, all with just a handful of ingredients required. Complete with beautiful,

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
By Jessica Segarra
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mpn: 43171-603862, ean: 9781440543418, isbn: 1440543410,

4.0 out of 5 stars with 56 reviews
Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
By Ten Speed Press
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ean: 9780399579806, isbn: 039957980X,

4.7 out of 5 stars with 86 reviews
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good!

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
By Grand Central Life Style
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You Save: 43%

ean: 9781455520510, isbn: 9781455520510,

4.6 out of 5 stars with 58 reviews
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple,

By Weldon Owen
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ean: 9781681882680, isbn: 168188268X,

4.5 out of 5 stars with 76 reviews
Classic cocktails get a modern update with an infusion of fresh, seasonal, and modern ingredients. With an inspired mix of contemporary and traditional cocktails, and whether to serve them shaken or stirred, on the rocks or straight up, Cocktails offers a flavorful range of spirited beverage options. Cocktails features 54 diverse recipes of contemporary cocktail classics with tips on how to stock a bar, garnishes, ice, glassware, hosting a cocktail party. Chapters include: Gin, Whiskey &

500 Soups: The Only Soup Compendium You'll Ever Need (500 Series Cookbooks)
By Susannah Blake
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mpn: BTC-978, ean: 9781569069783, isbn: 1569069786,

4.8 out of 5 stars with 56 reviews
This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consomme. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery soups for the brave. With

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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mpn: 9780553496390, ean: 9780553496390, isbn: 0553496395,

4.8 out of 5 stars with 117 reviews
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which

Fundamentals of Menu Planning
By Wiley
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mpn: 9780470072677, ean: 9780470072677, isbn: 0470072679,

4.6 out of 5 stars with 67 reviews
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and

The Bourbon Bible
By Mitchell Beazley
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You Save: 39%

ean: 9781784724573, isbn: 9781784724573,

4.5 out of 5 stars with 115 reviews
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key

The Christmas Chronicles
By Fourth Estate
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ean: 9780008298494, isbn: 0008298491,

4.7 out of 5 stars with 17 reviews
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the

Eat What You Watch: A Cookbook for Movie Lovers
By Dovetail
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You Save: 40%

mpn: 26734684, ean: 9780998739953, isbn: 0998739952,

4.8 out of 5 stars with 42 reviews
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect

Food in Jars: Preserving in Small Batches Year-Round
By Running Press Book Publishers
In Stock
You Save: 39%

ean: 9780762441433, isbn: 9780762441433,

4.5 out of 5 stars with 57 reviews
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the

Best of Bridge Holiday Classics: 225 Recipes for Special Occasions
By Robert Rose
In Stock

ean: 9780778804871, isbn: 0778804879,

4.9 out of 5 stars with 119 reviews
Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge. For two decades thousands of families have made Best of Bridge recipes part of their holiday celebrations. These fans and new ones will enjoy the tried and true tradition of Christmas Morning Wife Saver on Christmas morning, Cheesy Scalloped Potatoes accompanied by Beef Tenderloin with Peppercorn Sauce for a dinner with family or company, and Chocolate Raspberry Truffle Squares for

Best of Bridge Sunday Suppers: All-New Recipes for Family and Friends
By Robert Rose
In Stock
You Save: 45%

ean: 9780778805755, isbn: 0778805751,

4.0 out of 5 stars with 113 reviews
Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week. Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good

Better Homes and Gardens Christmas Cooking From the Heart 2012
By Meredith Publishing
In Stock

ean: 9780696301124, isbn: 0696301121,

4.3 out of 5 stars with 32 reviews

Chef Express: Party Plates
By Brand: Standard International Media
In Stock
You Save: 66%

ean: 9781582796598, isbn: 1582796599,

4.1 out of 5 stars with 18 reviews
Outstanding Series offering Simple yet Delicious Recipes for Busy People Beautifully illustrated, with easy-to-prepare delicious new recipes, this new 48 title Chef Express collection with high-gloss covers and lush, full-color photography for each delicious recipe is sure to find a place in your kitchen. Never be at a loss for a great idea for dinner tonight! This unique, affordable CHEF EXPRESS collection covers all your recipe needs with easy-to-follow recipes attractively designed and fully

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