Hospitality, Travel & Tourism - Blowout Sale! Save up to 65%


Blowout Sale! Up to 65% off on Hospitality, Travel & Tourism at Lit Blogger. Top brands include Ohio University Press, Basic Books AZ, Schocken Books Inc, Atlantic Publishing Group, Inc., Brand: Ten Speed Press, Globe Pequot Press, W. W. Norton & Company, St. Martin's Press, Brand: Globe Pequot, University of California Press, Entrepreneur Press, Phaidon Press, imusti, ILR Press, Alpha, Pearson, Thames & Hudson, & GALLERY. Hurry! Limited time offers. Offers valid only while supplies last.



Gone Dollywood: Dolly Parton’s Mountain Dream (New Approaches to Appalachian Studies)
Gone Dollywood: Dolly Parton’s Mountain Dream (New Approaches to Appalachian Studies)
By Ohio University Press
In Stock
$26.95
$18.19
You Save: 33%

ean: 9780821423233, isbn: 0821423231,

4.3 out of 5 stars with 69 reviews
Dolly Parton isn’t just a country music superstar. She has built an empire. At the heart of that empire is Dollywood, a 150-acre fantasy land that hosts three million people a year. Parton’s prodigious talent and incredible celebrity have allowed her to turn her hometown into one of the most popular tourist destinations in America. The crux of Dollywood’s allure is its precisely calibrated Appalachian image, itself drawn from Parton’s very real hardscrabble childhood in the mountains of


Uncommon Grounds: The History of Coffee and How It Transformed Our World
Uncommon Grounds: The History of Coffee and How It Transformed Our World
By Basic Books AZ
In Stock
$24.99
$16.43
You Save: 34%

ean: 9780465018369, isbn: 046501836X,

4.5 out of 5 stars with 17 reviews
The definitive history of the world's most popular drug.Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous ''Coffee Crisis'' that caused global prices to plummet to the rise of the Fair Trade movement and the ''third-wave'' of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand,


Russ & Daughters: Reflections and Recipes from the House That Herring Built
Russ & Daughters: Reflections and Recipes from the House That Herring Built
By Schocken Books Inc
In Stock
$26.95
$13.63
You Save: 49%

ean: 9780805242942, isbn: 0805242945,

4.8 out of 5 stars with 41 reviews
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was


The Complete Guide to Successful Event Planning with Companion CD-ROM Revised 3rd Edition
The Complete Guide to Successful Event Planning with Companion CD-ROM Revised 3rd Edition
By Atlantic Publishing Group, Inc.
In Stock
$39.95
$28.57
You Save: 28%

ean: 9781620231562, isbn: 1620231565,

4.4 out of 5 stars with 85 reviews
Gathering people together for a special event is always a challenge. Even for the experienced planner, each event is unique. The revised third edition of this award-winning book has been expanded to include the following topics: Social Media Social Networking Cultural Sensitivity Ethics Diversity The Complete Guide to Successful Event Planning is designed to assist any planner with meeting all the challenges that surround a production. Whether you find yourself in charge of one


Lessons in Wine Service (Lessons from Charlie Trotter)
Lessons in Wine Service (Lessons from Charlie Trotter)
By Brand: Ten Speed Press
In Stock
$27.00
$17.08
You Save: 37%

ean: 9781580089050, isbn: 9781580089050,

4.9 out of 5 stars with 122 reviews
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently


Food Lovers' Guide to® New Orleans: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Food Lovers' Guide to® New Orleans: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
By Globe Pequot Press
In Stock
$14.95
$8.43
You Save: 44%

mpn: illustrations, ean: 9780762773541, isbn: 0762773545,

4.7 out of 5 stars with 120 reviews
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using


Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
By W. W. Norton & Company
In Stock
$16.95
$8.98
You Save: 47%

mpn: 36647495, ean: 9780393343618, isbn: 9780393343618,

4.7 out of 5 stars with 35 reviews
''[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff.'' ―Dwight Garner, New York TimesFor millennia, fresh olive oil has been one of life’s necessities―not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of


The Last Lobster: Boom or Bust for Maine's Greatest Fishery?
The Last Lobster: Boom or Bust for Maine's Greatest Fishery?
By St. Martin's Press
In Stock
$26.99
$13.50
You Save: 50%

ean: 9781250080851, isbn: 1250080851,

4.4 out of 5 stars with 124 reviews
From the author of Skipjack & The Melting World comes a mystery: the curious boom in America’s beloved lobster industry and its probable crashMaine lobstermen have happened upon a bonanza along their rugged, picturesque coast. For the past five years, the lobster population along the coast of Maine has boomed, resulting in a lobster harvest six times the size of the record catch from the 1980s―an event unheard of in fisheries. In a detective story, scientists and fishermen explore various


Food Lovers' Guide to® Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Food Lovers' Guide to® Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
By Brand: Globe Pequot
In Stock
$14.95
$11.97
You Save: 20%

ean: 9780762779765, isbn: 0762779764,

4.4 out of 5 stars with 109 reviews
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information


American Wine Economics: An Exploration of the U.S. Wine Industry
American Wine Economics: An Exploration of the U.S. Wine Industry
By University of California Press
In Stock
$39.95
$26.98
You Save: 32%

ean: 9780520276499, isbn: 0520276493,

4.3 out of 5 stars with 44 reviews
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general readers who seek to gain a unified and systematic understanding of the economic organization of the wine trade. The wine industry possesses unique characteristics that make it interesting to study from an economic perspective. This volume delivers up-to-date information about complex


Beer Lover's New England: Best Breweries, Brewpubs & Beer Bars (Beer Lovers Series)
Beer Lover's New England: Best Breweries, Brewpubs & Beer Bars (Beer Lovers Series)
By Globe Pequot Press
In Stock
$21.95
$17.33
You Save: 21%

mpn: 9780762779963, ean: 9781493007523, isbn: 1493007521,

4.1 out of 5 stars with 15 reviews
The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers


Start Your Own Event Planning Business: Your Step-By-Step Guide to Success (StartUp Series)
Start Your Own Event Planning Business: Your Step-By-Step Guide to Success (StartUp Series)
By Entrepreneur Press
In Stock
$19.95
$11.32
You Save: 43%

ean: 9781599185620, isbn: 1599185628,

4.9 out of 5 stars with 90 reviews
START YOUR OWN EVENT PLANNING BUSINESS AND CELEBRATE ALL THE WAY TO THE BANK!Weddings, graduations, birthday parties, anniversaries, and conferences—what do these all have in common? Everyone would rather hire someone else to plan and run them! That someone can be you.Take your passion for event planning to the next level with in-the-trenches advice and tools you need to start, run, and grow a successful business. From writing a solid contract to finding reliable vendors, our experts help you


Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
By Phaidon Press
In Stock
$35.00
$20.58
You Save: 41%

mpn: 27514964, ean: 9780714875651, isbn: 0714875651,

4.4 out of 5 stars with 39 reviews
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss


Tihany: Iconic Hotel and Restaurant Interiors
Tihany: Iconic Hotel and Restaurant Interiors
By imusti
In Stock
$50.00
$35.91
You Save: 28%

ean: 9780847842506, isbn: 9780847842506,

4.8 out of 5 stars with 92 reviews
Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed


Behind the Kitchen Door
Behind the Kitchen Door
By ILR Press
In Stock
$17.95
$11.17
You Save: 38%

ean: 9780801479519, isbn: 9780801479519,

4.4 out of 5 stars with 77 reviews
''Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it.''―from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest wages in America? And how do poor working conditions―discriminatory labor practices, exploitation, and unsanitary kitchens―affect


Starting and Running a Restaurant (Idiot's Guides)
Starting and Running a Restaurant (Idiot's Guides)
By Alpha
In Stock
$21.95
$13.55
You Save: 38%

mpn: illustrations, ean: 9781615648528, isbn: 1615648526,

4.9 out of 5 stars with 17 reviews
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable


Technology Strategies for the Hospitality Industry (2nd Edition)
Technology Strategies for the Hospitality Industry (2nd Edition)
By Pearson
In Stock
$113.60
$97.07
You Save: 15%

mpn: Illustrations, ean: 9780135038024, isbn: 0135038022,

4.6 out of 5 stars with 113 reviews
TECHNOLOGY STRATEGIES FOR THE HOSPITALITY INDUSTRY, 2/e examines technology strategies for the hospitality industry. Exceptionally practical in approach, this edition includes a new chapter on technology in the casino industry and a new chapter on technology for meetings and events. A separate chapter is devoted to planning and investment as students learn what technology exists and how to use it succeed in the hospitality business.


Diners: People and Places
Diners: People and Places
By Thames & Hudson
In Stock
$17.95
$6.20
You Save: 65%

mpn: 68 colour illustrations, ean: 9780500280812, isbn: 0500280819,

4.1 out of 5 stars with 103 reviews
The American diner was traditionally a small restaurant - more or less in the form of railway car - which provided solid, inexpensive food for the working man at virtually all hours of the day and night. From its humble origins in 1872, the diner flourished in the 1920s and 30s and was particularly frequented during the bleakest years of the Depression. In recent decades, diners have been dying out, victims of pervasive fast-food chains..


Food Lovers' Guide to Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Food Lovers' Guide to Seattle: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
By Globe Pequot Press
In Stock
$16.95
$13.90
You Save: 18%

ean: 9780762796632, isbn: 0762796634,

4.8 out of 5 stars with 46 reviews
Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these


At Balthazar: The New York Brasserie at the Center of the World
At Balthazar: The New York Brasserie at the Center of the World
By GALLERY
In Stock
$27.00
$11.81
You Save: 56%

ean: 9781501116773, isbn: 9781501116773,

4.8 out of 5 stars with 121 reviews
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally



Viewing Page 1 of 3

View more products in Industries.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - litblogger.org. All Rights Reserved.