Hospitality, Travel & Tourism - Page 2 - Blowout Sale! Save up to 64%


Blowout Sale! Up to 64% off on Hospitality, Travel & Tourism at Lit Blogger, Page 2. Top brands include Entrepreneur Press, Rabbit Ranch Publishing, John Wiley Sons, Wiley, Weaver Leather, Mariner Books, Penguin Books, For Dummies, Brand: The History Press, Phaidon Press, ILR Press, University of North Carolina Press, Aperture, UNION PARK, Chicago Review Press, Temple University Press, Countryman Press, & St. Martin's Press. Hurry! Limited time offers. Offers valid only while supplies last.



Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
Start Your Own Food Truck Business: Cart • Trailer • Kiosk • Standard and Gourmet Trucks • Mobile Catering • Bustaurant (StartUp Series)
By Entrepreneur Press
In Stock
$19.95
$7.27
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mpn: illustrations, ean: 9781599185644, isbn: 9781599185644,

4.6 out of 5 stars with 91 reviews
Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and


Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job
By Rabbit Ranch Publishing
In Stock
$16.87
$10.66
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mpn: black & white illustrations, ean: 9780615437644, isbn: 0615437648,

4.1 out of 5 stars with 127 reviews
Whether you're slaving away in a cubicle dreaming of turning your mother's secret jam recipe into the next 'it' food or wish you could turn your flare for flan into a moneymaking venture that doesn't conflict with your stay-at-home parenting responsibilities, it's possible to start and run a successful part-time food business. Written for anyone who wants to start a small part-time or full-time food business on a limited budget, this comprehensive book provides the roadmap to help you realize


Restaurant Financial Basics
Restaurant Financial Basics
By John Wiley Sons
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$35.00
$25.45
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mpn: 9780471213796, ean: 9780471213796, isbn: 0471213799,

4.8 out of 5 stars with 49 reviews
A complete, practical guide to managing restaurant businessfinancesOne of the keys to a successful restaurant business is strongfinancial management. This book equips readers with the toolsneeded to manage the finances of foodservice establishmentseffectively. Written by expert authors with extensive experience inthe field, this accessible resource is filled with valuableinformation that can be applied to day-to-day operations. It offersconcise, down-to-earth coverage of basic


Professional Event Coordination
Professional Event Coordination
By Wiley
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$73.00
$47.46
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mpn: 9780470560716, ean: 9780470560716, isbn: 0470560711,

4.1 out of 5 stars with 102 reviews
A fully updated guide to the state-of-the-art guidelines,strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer,and student, this in-depth guide covers all aspects of the eventplanning process. Written by expert event manager Julia RutherfordSilvers, the book outlines the tools and strategies to effectivelyprocure, organize, implement, and monitor all the products,vendors, and services needed to bring an event to life.


Ecotourism
Ecotourism
By Weaver Leather
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$76.32
$70.75
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ean: 9780470813041, isbn: 9780470813041,

4.0 out of 5 stars with 80 reviews
Ecotourism, second edition has been thoroughly revised to reflectcontemporary developments in ecotourism. Building on the strengthsof the first edition, the text discusses the significance ofecotourism in the domestic and international tourism sector.Ecotourism origins, markets, venues and impacts form the basis ofthe first part of the book. Business aspects of ecotourism,external environments, organisations and policies are examined inthe second part of the book, along with special


Airbnb Story
Airbnb Story
By Mariner Books
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$15.99
$8.43
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ean: 9781328745545, isbn: 1328745546,

4.6 out of 5 stars with 81 reviews
“An engrossing story of audacious entrepreneurism and big-industry disruption, [this] is a tale for our times.” — Charles Duhigg, author of Smarter Faster BetterAn investigative look into a beloved, disruptive, notorious start-up This is the remarkable behind-the-scenes story of the creation and growth of Airbnb, the online lodging platform that is now the largest provider of accommodations in the world. At first just the wacky idea of cofounders Brian Chesky, Joe Gebbia, and Nathan


I Hear She's a Real Bitch
I Hear She's a Real Bitch
By Penguin Books
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$17.00
$11.05
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ean: 9780143132646, isbn: 0143132644,

4.3 out of 5 stars with 38 reviews
“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainFrom the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She’s a Real Bitch tells the story of how she fought her way through the patriarchal service industry and made it happen, from getting her


Culinary Careers For Dummies
Culinary Careers For Dummies
By For Dummies
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$22.99
$13.25
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ean: 9781118077740, isbn: 1118077741,

4.5 out of 5 stars with 81 reviews
The fast and easy way to find your place in the culinaryfield Ever dream of exploring an exciting career in culinary arts orcooking but don't know where to begin? Culinary Careers ForDummies is the perfect book for anyone who dreams of gettinginto the culinary profession. Whether you're a student, anup-and-coming chef looking for direction, or are simply interestedin reinventing yourself and trying your hand at a new career,Culinary Careers For Dummies provides the essentialinformation every


A Spirited History of Milwaukee Brews & Booze (American Palate)
A Spirited History of Milwaukee Brews & Booze (American Palate)
By Brand: The History Press
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$19.99
$11.99
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ean: 9781609490669, isbn: 1609490665,

4.1 out of 5 stars with 75 reviews
Crack open the first complete history of Brew City booze. Discover how Milwaukee's ''rum holes'' weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue


Where to Drink Coffee
Where to Drink Coffee
By Phaidon Press
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$29.95
$14.97
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mpn: 9780714873923, ean: 9780714873923, isbn: 0714873926,

4.0 out of 5 stars with 64 reviews
''A genius book that will tell you where to get the best coffee, no matter what city you're in... Whether you're discovering new places in your home town, or writing a hit list for your next holiday, it's indispensable.''—BuzzfeedThe insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries.Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they


Remarkable Service
Remarkable Service
By John Wiley Sons
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$34.95
$16.69
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mpn: 9781118116876, ean: 9781118116876, isbn: 1118116879,

4.3 out of 5 stars with 77 reviews
Transforming service into extraordinary guestexperiences—with repeat business the reward For the past decade, Remarkable Service has been the mostcomprehensive guide to standard-setting restaurant servicetechniques and principles. This all-new edition features acompletely reorganized, updated look at table service andfoodservice management, from setting up a dining room and takingguests' orders to executing wine service and handling customercomplaints. With straightforward advice from The


I Am Not a Tractor!: How Florida Farmworkers Took On the Fast Food Giants and Won
I Am Not a Tractor!: How Florida Farmworkers Took On the Fast Food Giants and Won
By ILR Press
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$29.95
$20.15
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ean: 9781501713088, isbn: 1501713086,

4.4 out of 5 stars with 31 reviews
I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agricultural situations in the United States into one of the best. Susan L. Marquis highlights past abuses workers suffered in Florida’s tomato fields: toxic pesticide exposure, beatings, sexual assault, rampant wage theft, and even, astonishingly, modern-day slavery. Marquis unveils how, even without new legislation, regulation, or government


North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides)
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides)
By University of North Carolina Press
In Stock
$16.00
$10.64
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ean: 9781469630144, isbn: 1469630141,

4.2 out of 5 stars with 126 reviews
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities.*Features locally owned and time-tested community favorites*Covers a range of food tastes from BBQ joints and country kitchens to Mexican


Bet the Farm: How Food Stopped Being Food
Bet the Farm: How Food Stopped Being Food
By Wiley
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$25.95
$10.90
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mpn: 9780470631928, ean: 9780470631928, isbn: 0470631929,

4.5 out of 5 stars with 25 reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before—and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and


Petrochemical America by Richard Misrach and Kate Orff
Petrochemical America by Richard Misrach and Kate Orff
By Aperture
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$39.95
$27.06
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mpn: illustrations, ean: 9781597112772, isbn: 1597112771,

4.5 out of 5 stars with 14 reviews
Now available in a compact and easy-to-reference paperback edition, ''Petrochemical America'' features Richard Misrach's haunting photographic record of Louisiana's Chemical Corridor, accompanied by landscape architect Kate Orff's Ecological Atlas--a series of ''speculative drawings'' developed through research and mapping of data from the region. Their joint effort depicts and unpacks the complex cultural, physical and economic ecologies along 150 miles of the Mississippi River, from Baton


Fluff: The Sticky Sweet Story of an American Icon
Fluff: The Sticky Sweet Story of an American Icon
By UNION PARK
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$18.50
$13.05
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ean: 9781934598191, isbn: 1934598194,

4.1 out of 5 stars with 38 reviews
''At the turn of the twentieth century, Boston was a booming candy town. Of all the tantalizing treats, nothing has stuck around like Marshmallow Fluff. Since that time, the small, family-run company Durkee-Mower has churned out a century of Fluff with the secretive air of Willy Wonka. Little has been made of this extraordinary legacy until now. To author Mimi Graney, Fluff is more than a retro ingredient. It is a story about the merits and pitfalls of adaptation and innovation. Graney deftly


So You Want to Start a Brewery?: The Lagunitas Story
So You Want to Start a Brewery?: The Lagunitas Story
By Chicago Review Press
In Stock
$17.95
$12.50
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mpn: black & white illustrations, ean: 9781556525629, isbn: 1556525621,

4.7 out of 5 stars with 54 reviews
In 1993, Tony Magee, who had foundered at every job he’d ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes. Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said for this book. Equal parts memoir, narrative, and business story—with liberal dashes of pop culture


Charles E. Hires and the Drink that Wowed a Nation: The Life and Times of a Philadelphia Entrepreneur
Charles E. Hires and the Drink that Wowed a Nation: The Life and Times of a Philadelphia Entrepreneur
By Temple University Press
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$24.95
$18.57
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ean: 9781439915912, isbn: 9781439915912,

4.7 out of 5 stars with 26 reviews
Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer—launched 10 years before Coca-Cola—blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires, has been described as “a tycoon with the soul of a chemist.” In addition to creating root beer, Hires, a devoted family man and a pillar of the Quaker community, became a leading importer of botanical commodities, an authority on the vanilla


Buffalo Everything: A Guide to Eating in ''The Nickel City''
Buffalo Everything: A Guide to Eating in "The Nickel City"
By Countryman Press
In Stock
$24.95
$18.21
You Save: 27%

ean: 9781682681220, isbn: 9781682681220,

4.0 out of 5 stars with 46 reviews
Explore the classic and modern food traditions of BuffaloBuffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken


Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
By St. Martin's Press
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$26.99
$15.74
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ean: 9781250078315, isbn: 1250078318,

4.4 out of 5 stars with 18 reviews
One of Bustle's ''17 Best Nonfiction Books Coming Out In June 2018'' • One of The Revelator's ''16 New Environmental Books for June'' • One of Equinox's ''5 Books High Performers Should Read in June'' • One of Foodtank's ''18 Books Making a Splash This Summer'' • One of CivilEats' ''22 Noteworthy Food and Farming Books for Summer Reading―and Beyond''From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement.If you think



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