Hospitality, Travel & Tourism - Page 3 - Blowout Sale! Save up to 79%


Blowout Sale! Up to 79% off on Hospitality, Travel & Tourism at Lit Blogger, Page 3. Top brands include Globe Pequot Press, Harper Paperbacks, University of Chicago Press, Brand: Texas AnM University Press, Oxford University Press, Alan Philips, HFC Media, The History Press, Portfolio, imusti, Clarkson Potter, Wiley, Storey Publishing, LLC, & Three Rivers Press. Hurry! Limited time offers. Offers valid only while supplies last.



Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars
Beer Lover's Wisconsin: Best Breweries, Brewpubs and Beer Bars
By Globe Pequot Press
In Stock
$19.95
$7.54
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ean: 9781493027934, isbn: 149302793X,

4.4 out of 5 stars with 107 reviews
With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers the Badger State has to offer--from bitter, citrusy IPAs to rich, complex stouts.Written by a beer expert, Beer Lover's Wisconsin covers the entire beer experience for the local enthusiast and the traveling author


The Chain: Farm, Factory, and the Fate of Our Food
The Chain: Farm, Factory, and the Fate of Our Food
By Harper Paperbacks
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$15.99
$10.59
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ean: 9780062288769, isbn: 0062288768,

4.9 out of 5 stars with 98 reviews
On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat processing plants have routinely accelerated production, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking


Culture on Tour: Ethnographies of Travel
Culture on Tour: Ethnographies of Travel
By University of Chicago Press
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$34.00
$30.60
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ean: 9780226077635, isbn: 0226077632,

4.8 out of 5 stars with 111 reviews
Recruited to be a lecturer on a group tour of Indonesia, Edward M. Bruner decided to make the tourists aware of tourism itself. He photographed tourists photographing Indonesians, asking the group how they felt having their pictures taken without their permission. After a dance performance, Bruner explained to the group that the exhibition was not traditional, but instead had been set up specifically for tourists. His efforts to induce reflexivity led to conflict with the tour company, which


Fritos Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities)
Fritos Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities)
By Brand: Texas AnM University Press
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$22.00
$10.00
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ean: 9781603442565, isbn: 1603442561,

4.0 out of 5 stars with 138 reviews
Fritos® Pie is an insider’s look at the never-before-told story of the Frito Company written by Kaleta Doolin, daughter of the company’s founder. Filled with personal anecdotes, more than 150 vintage and newly created recipes, and stories, this book recounts the company’s early days, the 1961 merger that created Frito-Lay, Inc., and beyond.In 1932 C. E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude


Friday's Footprint: How Society Shapes the Human Mind
Friday's Footprint: How Society Shapes the Human Mind
By Oxford University Press
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$15.19
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mpn: 8 line illustrations, ean: 9780195147049, isbn: 0195147049,

4.5 out of 5 stars with 65 reviews
A psychiatrist who has received international recognition for her research on the neural basis of primate social cognition, Leslie Brothers, M.D., offers here a major argument about the social dimension of the human brain, drawing on both her own work and a wealth of information from research laboratories, neurosurgical clinics, and psychiatric wards.Brothers offers the tale of Robinson Crusoe as a metaphor for neuroscience's classic (and flawed) notion of the brain: a starkly isolated figure,


The Complete Idiot's Guide to Starting a Food Truck Business
The Complete Idiot's Guide to Starting a Food Truck Business
By Alan Philips
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ean: 9781615641628, isbn: 1615641629,

4.2 out of 5 stars with 42 reviews
• Everything readers need to know to start up and operate a wildly popular mobile food business • Includes crucial marketing expertise from a successful food truck entrepreneurThe Complete Idiot s Guide to Starting a Food Truck Business.


Food Lovers' Guide to® Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Food Lovers' Guide to® Pittsburgh: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
By Globe Pequot Press
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$9.28
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mpn: black & white illustrations, ean: 9781493006441, isbn: 1493006444,

4.5 out of 5 stars with 120 reviews
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food


Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series)
Beer Lover's Chicago: Best Breweries, Brewpubs and Beer Bars (Beer Lovers Series)
By Globe Pequot Press
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$19.95
$13.56
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ean: 9781493012701, isbn: 1493012703,

4.5 out of 5 stars with 69 reviews
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities..


Caffeinated PDX: How Portland Became the Best Coffee City in America
Caffeinated PDX: How Portland Became the Best Coffee City in America
By HFC Media
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ean: 9780991333103, isbn: 0991333101,

4.8 out of 5 stars with 28 reviews
In Portland, Oregon, coffee is more than just a beverage, it is an essential part of the city s character. Under oft-gray skies, independent roasters and cafés flourish, providing a wide array of styles and tastes for discerning Portlanders to choose from. The celebrated Portland coffee culture attracts visitors from around the world, who come to explore the diverse options and find inspiration for bringing great coffee to their own cities. In Caffeinated PDX: How Portland became the Best


Lost Restaurants of Houston (American Palate)
Lost Restaurants of Houston (American Palate)
By The History Press
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ean: 9781467138284, isbn: 1467138282,

4.9 out of 5 stars with 19 reviews
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim's taught overnight millionaires how to handle meals that came with three forks. The Trader Vic's at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look's


A Slice of the Pie: How to Build a Big Little Business
A Slice of the Pie: How to Build a Big Little Business
By Portfolio
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ean: 9781591844587, isbn: 1591844584,

4.3 out of 5 stars with 63 reviews
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.)When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have


Sex at the Margins: Migration, Labour Markets and the Rescue Industry
Sex at the Margins: Migration, Labour Markets and the Rescue Industry
By imusti
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$34.95
$25.63
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ean: 9781842778609, isbn: 1842778609,

4.9 out of 5 stars with 85 reviews
This groundbreaking book explodes several myths: that selling sex is completely different from any other kind of work; that migrants who sell sex are passive victims; and that the multitude of people out to save them are without self-interest. Laura Agustín makes a passionate case against these stereotypes, arguing that the label 'trafficked' does not accurately describe migrants' lives and that the 'rescue industry' disempowers them. Based on extensive research amongst migrants who sell sex


Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems  Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
By Clarkson Potter
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$22.99
$15.63
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mpn: 9780451496195, ean: 9780451496195, isbn: 0451496191,

4.0 out of 5 stars with 36 reviews
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, ''This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.'' The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with


Hotel Management and Operations
Hotel Management and Operations
By Wiley
In Stock
$71.91
$71.06
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ean: 9780470177143, isbn: 9780470177143,

4.5 out of 5 stars with 34 reviews
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; “As I See It” and “Day in the


Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
By Storey Publishing, LLC
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$19.95
$11.48
You Save: 42%

ean: 9781612128214, isbn: 9781612128214,

4.5 out of 5 stars with 63 reviews
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the


Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
By Wiley
In Stock
$69.27

ean: 9781119148463, isbn: 1119148464,

4.9 out of 5 stars with 142 reviews
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all


Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
By Three Rivers Press
In Stock
$15.00
$10.17
You Save: 32%

ean: 9780553418033, isbn: 0553418033,

4.5 out of 5 stars with 145 reviews
The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.    Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger



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