Professional Cooking - Super Savings! Save up to 35%


Super Savings! Up to 35% off on Professional Cooking at Lit Blogger. Top brands include Candy Wallace, Best Seller Success, & Bernard Splaver. Hurry! Limited time offers. Offers valid only while supplies last.



The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
By Candy Wallace
In Stock
$66.27
$60.00
You Save: 9%

mpn: 9780471752196, ean: 9780471752196, isbn: 0471752193,

4.0 out of 5 stars with 8 reviews
The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more


Pure Food: As Nature Intended
Pure Food: As Nature Intended
By Best Seller Success
In Stock
$29.95

ean: 9781922093127, isbn: 1922093122,

4.5 out of 5 stars with 18 reviews
Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals & various other awards - Andrew Church has a wealth of experience and expertise that he will share with you. Using relatively easy techniques, Andrew will show you the secrets of the great chefs of the world, teaching you how to cook like one of the greatest. Unlike most cookbooks that just give you recipes, Andrew takes you on a food journey, full of handy tips and inspiration,


Successful Catering, 3rd Edition
Successful Catering, 3rd Edition
By Bernard Splaver
In Stock
$99.95
$65.46
You Save: 35%

ean: 9780471289258, isbn: 0471289256,

4.7 out of 5 stars with 94 reviews
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.Successful Catering.



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