Regional & International - Blowout Sale! Save up to 77%

Blowout Sale! Up to 77% off on Regional & International at Lit Blogger. Top brands include Houghton Mifflin, Quail Ridge Pr, Rockridge Press, Skyhorse Publishing, Rizzoli International Publications, ANOVA National Trust Books, Lorenz Books, Ballantine Books, Peter Heine, Minnesota Historical Society Press, SPRING HOUSE, Chronicle Books, CreateSpace Independent Publishing Platform, RODALE, Harry N. Abrams, imusti, Periplus Editions, & The R-Group, LLC. Hurry! Limited time offers. Offers valid only while supplies last.

Mediterranean Cooking (at Home with The Culinary Institute of America)
By Houghton Mifflin
In Stock
You Save: 58%

mpn: 9780470421369, ean: 9780470421369, isbn: 9780470421369,

4.4 out of 5 stars with 143 reviews
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food. These recipes are simple enough for home

Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks
By Quail Ridge Pr
In Stock
You Save: 42%

mpn: Illustrated, ean: 9780937552827, isbn: 9780937552827,

4.6 out of 5 stars with 133 reviews
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for

The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
By Rockridge Press
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You Save: 51%

mpn: 25540385, ean: 9781623157432, isbn: 1623157439,

4.0 out of 5 stars with 21 reviews
Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.When you think “air fryer” you probably don’t think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy thai beef stir-fry for dinner. But, it’s not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School
By Skyhorse Publishing
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You Save: 28%

mpn: 120 color photos, ean: 9781629145518, isbn: 1629145513,

4.9 out of 5 stars with 113 reviews
What if your hobby turned into attending pastry school in Paris—and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful

Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year
By Rizzoli International Publications
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ean: 9780847848621, isbn: 0847848620,

4.4 out of 5 stars with 128 reviews
A year-round cookbook featuring one hundred soups and sides from veteran teacher and cookbook author Betty Rosbottom that makes soup the centerpiece of any meal. When Betty Rosbottom started a cooking school over twenty-five years ago, her soup classes were always the first to fill up. To her this made sense: soup is a universal staple, thanks to its versatility and ability to be prepared in seemingly endless variations. In this modern take on the perennially popular category, Rosbottom

The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History
By ANOVA National Trust Books
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You Save: 27%

mpn: 47377913, ean: 9781909881938, isbn: 1909881937,

4.4 out of 5 stars with 27 reviews
Scone obsessive Sarah Cleland has gathered 50 scone recipes from National Trust experts around the country, and has written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts—it's all here. Whip up a Triple Chocolate Scone while you read about the mechanical elephants at Waddeston Manor, savor an Apple & Cinnamon Scone while you absorb the dramatic love life of Henry Cecil of

The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step By Step In 1400 Photographs - Classic And Regional Specialities Include ... Dishes, Tangy Fish Curries And Exotic Sweets
By Lorenz Books
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You Save: 38%

ean: 9781844779550, isbn: 1844779556,

4.6 out of 5 stars with 40 reviews
This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa..

Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents)
By Quail Ridge Pr
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You Save: 40%

mpn: illustrations, ean: 9781938879135, isbn: 1938879139,

4.9 out of 5 stars with 24 reviews
Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA.Quail Ridge Pr.

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
By Ballantine Books
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You Save: 34%

ean: 9780345529121, isbn: 034552912X,

4.2 out of 5 stars with 136 reviews
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?   But what if you didn’t have to eat your favorites out of a container?    In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor

Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
By Peter Heine
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mpn: 6 halftones, 10 figures, ean: 9780313329562, isbn: 0313329567,

4.0 out of 5 stars with 104 reviews
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is

Come, You Taste: Family Recipes from the Iron Range
By Minnesota Historical Society Press
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You Save: 27%

ean: 9780873519694, isbn: 0873519698,

4.6 out of 5 stars with 120 reviews
Potica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse—Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other places, and as the men went to work in the mines, their families adjusted together to this new land. The immigrants' children, that first generation, grew up in multiethnic communities where grandmothers shared the bounty

The Laura Lea Balanced Cookbook: 120+ Everyday Recipes for the Healthy Home Cook
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You Save: 34%

ean: 9781940611563, isbn: 1940611563,

4.7 out of 5 stars with 75 reviews
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular ''LLBalanced'' website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The

Real Irish Food: 150 Classic Recipes from the Old Country
By Skyhorse Publishing
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You Save: 73%

mpn: Color photos throughout, ean: 9781629143149, isbn: 1435152115,

4.3 out of 5 stars with 116 reviews
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate.

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
By Chronicle Books
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You Save: 77%

mpn: archival photographs, ean: 9781452144009, isbn: 1452144001,

4.7 out of 5 stars with 94 reviews
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are

The Best of Albanian Cuisine
By CreateSpace Independent Publishing Platform
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You Save: 9%

ean: 9781537331348, isbn: 1537331345,

4.1 out of 5 stars with 57 reviews
The Best of Albanian Cuisine is an impressive collection of traditional Albanian recipes that you can create in the comfort of your own kitchen. Over 150 delightful classic recipes that have taken over five years to recreate are featured, including savory pastries, soups and stews, desserts and delectable thirst-quenchers. Moreover, you will find delicious pickling and preserve favorites in addition to advice procured through the journey of creating the cookbook..

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
In Stock
You Save: 37%

ean: 9781623365431, isbn: 1623365430,

4.4 out of 5 stars with 82 reviews
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history.In American Cake,

What's Gaby Cooking: Everyday California Food
By Harry N. Abrams
In Stock
You Save: 47%

ean: 9781419728945, isbn: 1419728946,

4.2 out of 5 stars with 40 reviews
In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
By imusti
In Stock
You Save: 29%

ean: 9781770502147, isbn: 1770502149,

4.4 out of 5 stars with 74 reviews
The story of Mussels starts with ''the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected,'' as the authors -- the ''Kilted Chef'' Alain Bosse and his good friend ''Mussel Mama'' Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It

Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes [Indian Cookbook, Over 60 Recipes] (Learn To Cook Series)
By Periplus Editions
In Stock
You Save: 4%

mpn: Illustrated, ean: 9780794604950, isbn: 0794604951,

4.0 out of 5 stars with 147 reviews
Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream

Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair
By The R-Group, LLC
In Stock
You Save: 32%

ean: 9780578185019, isbn: 0578185016,

4.7 out of 5 stars with 41 reviews
Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavors combined with old ones―further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all the usual standards. Oy Vey Vegan contains a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious, but guilt-free, desserts―all

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