Regional & International - Page 2 - Blowout Sale! Save up to 70%


Blowout Sale! Up to 70% off on Regional & International at Lit Blogger, Page 2. Top brands include Schocken, Brand: Atria Books, Kyle Books, Gill & MacMillan, Limited, Pelican Publishing Company, Inc., Interlink Pub Group, Rockridge Press, tv show, Rux Martin Houghton Mifflin Harcourt, Clarkson Potter Publishers, William Morrow Cookbooks, Little Brown and Company, America's Test Kitchen, HarperCollins Christian Pub., Ingramcontent, natcha fon, DK Publishing Dorling Kindersley, Brand: Smithmark Pub, & Southwater Publishing. Hurry! Limited time offers. Offers valid only while supplies last.



Joan Nathan's Jewish Holiday Cookbook
By Schocken
In Stock
$37.50
$22.84
You Save: 39%

mpn: 9780805242171, ean: 9780805242171, isbn: 0805242171,

4.3 out of 5 stars with 85 reviews
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and


Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table
By Brand: Atria Books
In Stock
$16.95
$12.68
You Save: 25%

ean: 9780671510718, isbn: 0671510711,

4.9 out of 5 stars with 40 reviews
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plowed the fields. Soap and butter were homemade, and success was a table laden with a hearty meal. Now she shares this


Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
By Kyle Books
In Stock
$29.95
$18.28
You Save: 39%

mpn: , colour illustrations, ean: 9781909487291, isbn: 1909487295,

4.6 out of 5 stars with 45 reviews
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.As Clodagh says, 'Life happens over a simmering pot in Ireland'. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy


The Ballymaloe Cookbook
By Gill & MacMillan, Limited
In Stock
$56.00

ean: 9780717113392, isbn: 0717113396,

4.1 out of 5 stars with 32 reviews
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for..


Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin'
By Pelican Publishing Company, Inc.
In Stock
$18.95
$13.33
You Save: 30%

ean: 9781455622115, isbn: 1455622117,

4.4 out of 5 stars with 43 reviews
Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes’ flavors can use his very own recipes and, while a pot of beans simmers,


Salmagundi: A Celebration of Salads from Around the World
By Interlink Pub Group
In Stock
$25.00
$17.30
You Save: 31%

mpn: illustrations, ean: 9781566566230, isbn: 1566566231,

4.5 out of 5 stars with 36 reviews
Fresh | Seasonal | Hot | Cold | Raw | DeliciousNew In PaperbackSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff


Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
By Rockridge Press
In Stock
$14.99
$8.49
You Save: 43%

ean: 9781939754066, isbn: 1939754062,

4.3 out of 5 stars with 23 reviews
Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging―and finding the right Mexican cookbook might be even more difficult.For food writer and cookbook author Jennifer Olvera, cooking traditional Mexican meals began as a labor of love. As a working mother of 2, she wanted to recreate the traditional recipes she saw


The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes
By tv show
In Stock
$45.00
$26.09
You Save: 42%

mpn: 9781945256011, ean: 9781945256011, isbn: 194525601X,

4.3 out of 5 stars with 90 reviews
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras


A Real Southern Cook: In Her Savannah Kitchen
By Rux Martin Houghton Mifflin Harcourt
In Stock
$25.00
$14.30
You Save: 43%

mpn: 50 colour photographs, ean: 9780544387683, isbn: 9780544387683,

4.3 out of 5 stars with 120 reviews
''Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read.'' - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the


Barefoot Contessa Foolproof: Recipes You Can Trust
By Clarkson Potter Publishers
In Stock
$35.00
$10.50
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mpn: 978-0-307-46487-3, ean: 9780307464873, isbn: 0307464873,

4.8 out of 5 stars with 122 reviews
#1 NEW YORK TIMES BESTSELLERMillions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.Start with delicious Dukes Cosmopolitans made


The Best of France
By William Morrow Cookbooks
In Stock
$27.62

ean: 9780002550864, isbn: 0002550865,

4.9 out of 5 stars with 95 reviews
Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume. From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de


Live to Eat: Cooking the Mediterranean Way
By Little Brown and Company
In Stock
$30.00
$16.93
You Save: 44%

mpn: 9780316380133, ean: 9780316380133, isbn: 031638013X,

4.6 out of 5 stars with 70 reviews
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.


Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
By America's Test Kitchen
In Stock
$35.00
$17.00
You Save: 51%

ean: 9781945256165, isbn: 1945256168,

4.4 out of 5 stars with 116 reviews
Tucked inside are recipes ''so easy that it feels like cheating,'' dishes that ''will leave your guests speechless'', and a peek into Bridget and Julia's lives!Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed


Me, Myself, and Pie (The Pinecraft Collection)
By HarperCollins Christian Pub.
In Stock
$24.99
$13.18
You Save: 47%

mpn: 130142, ean: 9780310335566, isbn: 0310335566,

4.3 out of 5 stars with 139 reviews
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.Brimming with full-color photography of more than 100 recipes full of simple, wholesome ingredients and easy tried-and-true techniques that are sure to please any palate, this distinctive cookbook


Ketogenic Diet: Ultimate Guide Of Ketogenic Diet For Rapid Fat Loss And Upgrade: Including The Very Best Fat Loss Keto Recipes (Keto, Ketogenic Diet, Ketosis, Low Carb, Paleo, High Protein)
By Ingramcontent
In Stock
$59.99
$54.44
You Save: 9%

ean: 9781541169760, isbn: 154116976X,

4.1 out of 5 stars with 129 reviews
“You need to eat fat in order to burn fat.”Have you ever wondered what social-economic and health effects are associated with being overweight? Gaining a few pounds in a year may not seem to be problematic. But an uncontrolled accumulation of pounds over time can lead to detrimental health and social-economic effects. Mainly, being overweight can cause various health problems including cardiovascular diseases, fatty liver disease, high blood pressure, osteoarthritis and even sleep


Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
By natcha fon
In Stock
$24.95
$16.74
You Save: 33%

ean: 9780804843713, isbn: 9780804843713,

4.6 out of 5 stars with 58 reviews
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and


Grandma's German Cookbook
By DK Publishing Dorling Kindersley
In Stock
$22.00
$15.00
You Save: 32%

mpn: 9780756694326, ean: 9780756694326, isbn: 0756694329,

4.1 out of 5 stars with 36 reviews
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added


Coastline: The Food of Mediterranean Italy, France, and Spain
By Interlink Pub Group
In Stock
$35.00
$26.07
You Save: 26%

ean: 9781566560269, isbn: 1566560268,

4.4 out of 5 stars with 120 reviews
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine of the sun flavored with generosity and


The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step
By Brand: Smithmark Pub
In Stock
$19.98
$13.10
You Save: 34%

ean: 9780831790684, isbn: 0831790687,

4.1 out of 5 stars with 106 reviews
900+ full-color photos. 9 x 11 5/8.Used Book in Good Condition.


Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
By Southwater Publishing
SKU: #9781780191027
In Stock
$18.99
$11.94
You Save: 37%

sku: 9781780191027, mpn: 1400 photographs, ean: 9781780191027, isbn: 9781780191027,

4.9 out of 5 stars with 134 reviews
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.Southwater Publishing.



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