Regional & International - Page 2 - Blowout Sale! Save up to 70%
Blowout Sale! Up to 70% off on Regional & International at Lit Blogger, Page 2. Top brands include Schocken, Brand: Atria Books, Kyle Books, Gill & MacMillan, Limited, Pelican Publishing Company, Inc., Interlink Pub Group, Rockridge Press, tv show, Rux Martin Houghton Mifflin Harcourt, Clarkson Potter Publishers, William Morrow Cookbooks, Little Brown and Company, America's Test Kitchen, HarperCollins Christian Pub., Ingramcontent, natcha fon, DK Publishing Dorling Kindersley, Brand: Smithmark Pub, & Southwater Publishing. Hurry! Limited time offers. Offers valid only while supplies last.
Joan Nathan's Jewish Holiday Cookbook
You Save: 39%
mpn: 9780805242171, ean: 9780805242171, isbn: 0805242171,
4.3 out of 5 stars with 85 reviews
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, th...
Memories of a Midwestern Farm: Good Food & Inspiration from Around Kitchen Table
You Save: 25%
ean: 9780671510718, isbn: 0671510711,
4.9 out of 5 stars with 40 reviews
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and ot...
Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
You Save: 39%
mpn: , colour illustrations, ean: 9781909487291, isbn: 1909487295,
4.6 out of 5 stars with 45 reviews
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking.As Clodagh says, 'Li...
The Ballymaloe Cookbook
By Gill & MacMillan, Limited
ean: 9780717113392, isbn: 0717113396,
4.1 out of 5 stars with 32 reviews
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that...
Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin'
By Pelican Publishing Company, Inc.
You Save: 30%
ean: 9781455622115, isbn: 1455622117,
4.4 out of 5 stars with 43 reviews
Red beans and good reads for every kitchen! From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cu...
Salmagundi: A Celebration of Salads from Around the World
You Save: 31%
mpn: illustrations, ean: 9781566566230, isbn: 1566566231,
4.5 out of 5 stars with 36 reviews
Fresh | Seasonal | Hot | Cold | Raw | DeliciousNew In PaperbackSalmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of ...
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
You Save: 43%
ean: 9781939754066, isbn: 1939754062,
4.3 out of 5 stars with 23 reviews
Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging―and finding the ri...
A Real Southern Cook: In Her Savannah Kitchen
By Rux Martin Houghton Mifflin Harcourt
You Save: 43%
mpn: 50 colour photographs, ean: 9780544387683, isbn: 9780544387683,
4.3 out of 5 stars with 120 reviews
"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous...
The Best of France
By William Morrow Cookbooks
ean: 9780002550864, isbn: 0002550865,
4.9 out of 5 stars with 95 reviews
Of all the world's cuisines, none endures so well as that of the French. From the boulevards of Paris to the farmhouse kitchens of Provence, these classic foods bring elegance and sophistication to tables around the world.With The Best of France,foo...
Live to Eat: Cooking the Mediterranean Way
By Little Brown and Company
You Save: 44%
mpn: 9780316380133, ean: 9780316380133, isbn: 031638013X,
4.6 out of 5 stars with 70 reviews
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for de...
Me, Myself, and Pie (The Pinecraft Collection)
By HarperCollins Christian Pub.
You Save: 47%
mpn: 130142, ean: 9780310335566, isbn: 0310335566,
4.3 out of 5 stars with 139 reviews
Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help ba...
Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
You Save: 33%
ean: 9780804843713, isbn: 9780804843713,
4.6 out of 5 stars with 58 reviews
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!A...
Grandma's German Cookbook
By DK Publishing Dorling Kindersley
You Save: 32%
mpn: 9780756694326, ean: 9780756694326, isbn: 0756694329,
4.1 out of 5 stars with 36 reviews
Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and...
Coastline: The Food of Mediterranean Italy, France, and Spain
You Save: 26%
ean: 9781566560269, isbn: 1566560268,
4.4 out of 5 stars with 120 reviews
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh her...