Restaurant & Food - Blowout Sale! Save up to 66%

Blowout Sale! Up to 66% off on Restaurant & Food at Lit Blogger. Top brands include Brand: Cornell University Press, Chelsea Green Publishing, Little, Brown and Company, imusti, Chronicle Books, Brand: Portfolio Trade, The New Press, Entrepreneur Press, Atlantic Publishing Group Inc., Self-Counsel Press, CLERISY, Rodale Books, Rowman & Littlefield Publishers, St Martin s Griffin, Apollo Publishers, TarcherPerigee, Henry Holt Company, Brand: Melville House, & Brand: Cengage Learning. Hurry! Limited time offers. Offers valid only while supplies last.

Appetite for Change: How the Counterculture Took On the Food Industry
By Brand: Cornell University Press
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mpn: 9780801473296, ean: 9780801473296, isbn: 0801473292,

4.6 out of 5 stars with 42 reviews
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the ''countercuisine'' in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other ''revolutionary'' foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.From reviews of the previous edition:''Although Red Zinger never became our

Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems
By Chelsea Green Publishing
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ean: 9781603586306, isbn: 160358630X,

4.6 out of 5 stars with 143 reviews
Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem

JELL-O Girls: A Family History
By Little, Brown and Company
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ean: 9780316510615, isbn: 9780316510615,

4.4 out of 5 stars with 10 reviews
A ''gorgeous'' (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.A New York Times Editors' ChoiceOne of People Magazine's Best Books of Summer An Amazon Best Book of the MonthAn Indie Next PickA Real Simple Best Book of 2018In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale

Bourbon: A History of the American Spirit
By imusti
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ean: 9780062241405, isbn: 0062241400,

4.2 out of 5 stars with 129 reviews
“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento BeeA Southern Independent Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELFFew products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle.

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
By Chronicle Books
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mpn: 9781452107080, ean: 9781452107080, isbn: 1452107084,

4.2 out of 5 stars with 102 reviews
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and

The Ten Commandments for Business Failure
By Brand: Portfolio Trade
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ean: 9781591844136, isbn: 9781591844136,

4.1 out of 5 stars with 42 reviews
Don Keough—a former top executive at Coca-Cola and now chairman of the elite investment banking firm Allen & Company—has witnessed plenty of failures in his sixty-year career (including New Coke). He has also been friends with some of the most successful people in business history, including Warren Buffett, Bill Gates, Jack Welch, Rupert Murdoch, and Peter Drucker.Now this elder statesman reveals how great enterprises get into trouble. Even the smartest executives can fall into the trap of

The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives
By The New Press
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ean: 9781620972380, isbn: 1620972387,

4.7 out of 5 stars with 44 reviews
''Captivating and brilliantly conceived. . . [The Hamlet Fire] will provide readers with insights into our current national politics.''—The Washington Post A ''gifted writer'' (Chicago Tribune) uses a long forgotten factory fire in small-town North Carolina to show how cut-rate food and labor have become the new American normFor decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for

Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success (StartUp Series)
By Entrepreneur Press
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ean: 9781599185835, isbn: 1599185830,

4.6 out of 5 stars with 9 reviews
Bring Your Fresh Ideas to Market and ProfitFueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview, the hottest trends, important research and statistics, and insight from practicing specialty food business owners on key growth drivers, opportunities, and how you can

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
By Atlantic Publishing Group Inc.
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ean: 9780910627344, isbn: 0910627347,

4.4 out of 5 stars with 135 reviews
Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. What's the answer? Training! Constant training and

Start & Run a Coffee Bar (Start & Run Business Series)
By Self-Counsel Press
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mpn: worksheets & tables throughout, ean: 9781770400351, isbn: 1770400354,

4.2 out of 5 stars with 95 reviews
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Learn the steps to: * Turning beans into bucks * Building a winning sales team * Providing WOW! customer service The two authors share their inside perspective on running a coffee bar, answering questions such as: * How do I prepare a business plan? * How do I market my coffee bar? *

Barrel Strength Bourbon: The Explosive Growth of America's Whiskey
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ean: 9781578605750, isbn: 157860575X,

4.0 out of 5 stars with 31 reviews
The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for all bourbon aficionados.Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past decade, and its potential for the future.Readers will meet the colorful family of characters who craft bourbon by hand, visit the picturesque distilleries

Onward: How Starbucks Fought for Its Life without Losing Its Soul
By Rodale Books
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ean: 9781605292885, isbn: 9781605292885,

4.8 out of 5 stars with 40 reviews
In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as the CEO eight years after he stepped down from daily oversight of the company and became chairman. Concerned that Starbucks had lost its way, Schultz was determined to help it return to its core values and restore not only its financial health, but also its soul. In Onward, he shares the remarkable story of his return and the company's ongoing transformation under his leadership,

Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur
By Rowman & Littlefield Publishers
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ean: 9781538106136, isbn: 1538106132,

4.2 out of 5 stars with 39 reviews
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
By St Martin s Griffin
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You Save: 66%

mpn: 41670877, ean: 9781137280121, isbn: 1137280123,

4.1 out of 5 stars with 47 reviews
Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of ''microbrewery'' pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft

Bittersweet: A Memoir: The Life and Times of the World’s Leading Chocolate Taster
By Apollo Publishers
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You Save: 40%

ean: 9781948062046, isbn: 1948062046,

4.5 out of 5 stars with 119 reviews
The world’s leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate. Angus Kennedy has the best job of all time. But his journey to becoming the world’s leading chocolate taster has followed a rocky road. Kennedy spent his childhood learning his way around the chocolate industry despite an alcoholic mother, a father dying of cancer, and multiple brushes with death. Now

Nutella World: 50 Years of Innovation
By imusti
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You Save: 36%

mpn: 16 colour illustrations, ean: 9780847845859, isbn: 0847845850,

4.1 out of 5 stars with 101 reviews
The story behind everyone’s favorite snack—Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy’s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero’s son Michele reformulated Supercrema and launched it throughout Europe as Nutella—a name easy to understand and

Meaningful Work: A Quest to Do Great Business, Find Your Calling, and Feed Your Soul
By TarcherPerigee
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You Save: 55%

ean: 9780143130314, isbn: 0143130315,

4.0 out of 5 stars with 143 reviews
The founder and CEO of Askinosie Chocolate, an award-winning craft chocolate factory, shows readers how he discovered the secret to purposeful work and business − and how we can too, no matter what work we do.  Askinosie Chocolate is a small-batch, award winning chocolate company widely considered to be a vanguard in the industry. Known for sourcing 100% of his cocoa beans directly from farmers across the globe, Shawn Askinosie has pioneered direct trade and profit sharing in the craft

Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
By Henry Holt Company
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ean: 9781627790871, isbn: 162779087X,

4.7 out of 5 stars with 127 reviews
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped createThe wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common―Old Europe versus New China, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
By Brand: Melville House
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You Save: 35%

ean: 9781612193496, isbn: 1612193498,

4.5 out of 5 stars with 87 reviews
“[A] terrific book about a visionary post–food bank project.” —Michael Pollan THE INTERNATIONAL BESTSELLERBritish super chef Jamie Oliver called it ''amazing,'' writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it ''one of those forward-thinking groups pointing the way to the future of good food.'' Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was ''blown away'' by it.So what is it?

Modern Food Service Purchasing: Business Essentials to Procurement
By Brand: Cengage Learning
In Stock
You Save: 39%

ean: 9781418039646, isbn: 1418039640,

4.4 out of 5 stars with 93 reviews
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the

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