U.S. Cooking - Page 2 - Blowout Sale! Save up to 74%

Blowout Sale! Up to 74% off on U.S. Cooking at Lit Blogger, Page 2. Top brands include Harmony, Rux Martin/Houghton Mifflin Harcourt, Chronicle Books, A Thomas Dunne Book for St. Martin's Griffin, imusti, Good Books, Univ Tennessee Press, Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW), Southern Living, KNOPF, Spellbound Publishers, Brand: Quail Ridge Pr 2006-10-30, Knopf, Grove Press, Salt Lick Restaurant Austin Texas, Reader's Digest/Taste of Home, & Little, Brown and Company. Hurry! Limited time offers. Offers valid only while supplies last.

Ten Poems to Change Your Life
By Harmony
In Stock
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mpn: 9780609609019, ean: 9780609609019, isbn: 0609609017,

4.3 out of 5 stars with 42 reviews
Great poetry calls into question everything. It dares us to break free from the safe strategies of the cautious mind. It opens us to pain and joy and delight. It amazes, startles, pierces, and transforms us. It can lead to communion and grace. Through the voices of ten inspiring poets and his own reflections, the author of Sacred America shows how poetry illuminates the eternal feelings and desires that stir the human heart and soul. These poems explore such universal themes as the awakening of

A Taste of Cowboy: Ranch Recipes and Tales from the Trail
By Rux Martin/Houghton Mifflin Harcourt
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ean: 9780544275003, isbn: 0544275004,

4.9 out of 5 stars with 140 reviews
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
By Chronicle Books
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mpn: 9781452113838, ean: 9781452113838, isbn: 9781452113838,

4.2 out of 5 stars with 135 reviews
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all

Upscale Downhome: Family Recipes, All Gussied Up
By A Thomas Dunne Book for St. Martin's Griffin
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ean: 9781250078841, isbn: 1250078849,

4.5 out of 5 stars with 86 reviews
Recipes for affordable meals presented so polished you'd never know their ''lowbrow'' origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.Rachel Hollis, blogger and founder of ''The Chic Site,'' which reaches over 600,000 users a month, delivers this swoon-worthy cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Rachel puts a finger-licking gourmet twist on classic

Southern Appetizers: 60 Delectables for Gracious Get-Togethers
By imusti
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ean: 9781452132969, isbn: 1452132968,

4.2 out of 5 stars with 79 reviews
Southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. Tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning

Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Very Best Recipes
By Good Books
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mpn: 717435, ean: 9781680991253, isbn: 1680991256,

4.4 out of 5 stars with 8 reviews
Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they

Southern Appalachian Farm Cooking: A Memoir of Food and Family
By Univ Tennessee Press
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ean: 9781621902232, isbn: 1621902234,

4.0 out of 5 stars with 131 reviews
From biscuits to cornbread, freshly shelled beans to red-ripe tomatoes and savory meats to the sweetest cherry pies, this title provides the home cook with recipes and historical asides to turn any trip to the farmer's market into a delicious family affair. Original. (Cooking).

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
By Walters, Helen Sacko/ Walters, Heidi Sacko/ Kifle, Gediyon (PHT)/ Tutu, Desmond (FRW)
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mpn: 9780764569111, ean: 9780764569111, isbn: 0764569112,

4.8 out of 5 stars with 51 reviews
''For as long as I can remember, I've had Africa on my mind.'' Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his individual approach to cuisine is a global yet personal one that draws freely from many ethnic and cultural influences.In The Soul of

Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
By Southern Living
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ean: 9780848744809, isbn: 0848744802,

4.1 out of 5 stars with 21 reviews
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue.

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
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mpn: 9780385349482, ean: 9780385349482, isbn: 0385349483,

4.1 out of 5 stars with 117 reviews
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the

The Best of Trailer Food Diaries
By Spellbound Publishers
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ean: 9780997734942, isbn: 0997734949,

4.5 out of 5 stars with 147 reviews
From the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You'll get to read the history behind some of the world's most interesting food cart personalities while learning to make

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By Knopf
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mpn: 980067033, ean: 9781101874813, isbn: 1101874813,

4.1 out of 5 stars with 133 reviews
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every

Soul Food: Classic Cuisine from the Deep South
By Grove Press
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ean: 9780802132833, isbn: 0802132839,

4.3 out of 5 stars with 104 reviews
“Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-‘nuf kinda down-home cookin’ that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine—soul food is a truly American cuisine,

The Salt Lick Cookbook: A Story of Land, Family, and Love
By Salt Lick Restaurant Austin Texas
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mpn: 9780292745513, ean: 9780292745513, isbn: 0292745516,

4.4 out of 5 stars with 132 reviews
In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn’t care about that. He’s more interested in the smiles on his customers’ faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That’s because Roberts is building on

The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings
By imusti
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ean: 9781940352343, isbn: 1940352347,

4.4 out of 5 stars with 122 reviews
The Year’s Best Recipes, Equipment Reviews, and Tastings This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
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ean: 9780385351140, isbn: 9780385351140,

4.3 out of 5 stars with 35 reviews
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of

Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
By Reader's Digest/Taste of Home
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mpn: 980060662, ean: 9781617656545, isbn: 9781617656545,

4.4 out of 5 stars with 142 reviews
ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION!Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish and won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing

Sunday Suppers: Simple, Delicious Menus for Family Gatherings
By Southern Living
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ean: 9780848755133, isbn: 0848755138,

4.9 out of 5 stars with 129 reviews
Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn’t have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care

Repertoire: All the Recipes You Need
By Little, Brown and Company
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You Save: 38%

ean: 9780316360340, isbn: 0316360341,

4.6 out of 5 stars with 115 reviews
Simple, stunning recipes for home cooks, from the writer of the ''Repertoire'' column for the San Francisco ChronicleHome cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: Real recipes, from real life, that really work.After nearly two decades in the kitchen and writing about food, this

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