U.S. Cooking - Page 3 - Blowout Sale! Save up to 90%

Blowout Sale! Up to 90% off on U.S. Cooking at Lit Blogger, Page 3. Top brands include Sasquatch Books, Amistad Press, America s Test Kitchen, Rodale Books, Brand: Quail Ridge Press, Alpha, Shambhala, W W Norton Company, Ronald Mary, Southern Living, Storey Publishing, LLC, McKee, Gwen, Dutton Adult, HarperCollins Christian Pub., & Brand: For Dummies. Hurry! Limited time offers. Offers valid only while supplies last.

The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
By Sasquatch Books
In Stock
You Save: 31%

mpn: full colour throughout, includes photogr, ean: 9781570619052, isbn: 1570619050,

4.9 out of 5 stars with 145 reviews
With 95 delicious recipes, this bestselling classic cookbook shows home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
By Amistad Press
In Stock
You Save: 81%

mpn: illustrations, ean: 9780062322807, isbn: 006232280X,

4.5 out of 5 stars with 85 reviews
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
By America s Test Kitchen
In Stock
You Save: 37%

mpn: black & white illustrations, colour illu, ean: 9781936493838, isbn: 1936493837,

4.0 out of 5 stars with 131 reviews
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that

Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
By Brand: Quail Ridge Press
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mpn: Illustrated, ean: 9780937552506, isbn: 093755250X,

4.2 out of 5 stars with 12 reviews
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for

Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
By Alpha
In Stock
You Save: 36%

mpn: 980060129, ean: 9781465464873, isbn: 1465464875,

4.8 out of 5 stars with 93 reviews
Make healthier versions of all your fried favorites--all under 500 calories!Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like

Tao Te Ching: A New Translation
By Shambhala
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ean: 9781590303870, isbn: 1590303873,

4.2 out of 5 stars with 149 reviews
Part poetry, part paradox, always stirring and profound, Lao Tzu’s Tao Te Ching has been inspiring readers since it was written over two thousand years ago. This masterpiece is also one of the most frequently translated books in all of history, in part because the multiple meanings of the Chinese characters make it impossible to translate into a Western language in a strictly literal way. For this reason, many translations are either too loosely interpretive or are too overloaded with notes,

The Essential New York Times Cookbook: Classic Recipes for a New Century
By W W Norton Company
In Stock
You Save: 28%

ean: 9780393061031, isbn: 0393061035,

4.6 out of 5 stars with 88 reviews
Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the

The Century Cook Book
By Ronald Mary
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You Save: 3%

ean: 9780548562710, isbn: 0548562717,

4.7 out of 5 stars with 102 reviews
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.The Century Cook Book.

What Can I Bring?: Southern Food for Any Occasion Life Serves Up
By Southern Living
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You Save: 34%

ean: 9780848754389, isbn: 0848754387,

4.4 out of 5 stars with 24 reviews
Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the first question you ask after receiving an invitation to a gathering or event: ''What can I bring?'' Now you'll have the answer! Based on the popular monthly feature ''What Can I Bring?'' in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
By Storey Publishing, LLC
In Stock
You Save: 90%

ean: 9781612127323, isbn: 1612127320,

4.2 out of 5 stars with 21 reviews
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
By McKee, Gwen
In Stock
You Save: 70%

mpn: Illustrated, ean: 9780937552421, isbn: 0937552429,

4.3 out of 5 stars with 7 reviews
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more..

From the Earth to the Table: John Ash's Wine Country Cuisine
By Dutton Adult
In Stock
You Save: 35%

ean: 9780525940005, isbn: 0525940006,

4.6 out of 5 stars with 26 reviews
In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.signed by author. cookbook. julia child cookbook awards.

The Loving Kitchen: Downright Delicious Southern Recipes to Share with Family, Friends, and Neighbors
By HarperCollins Christian Pub.
In Stock
You Save: 90%

mpn: 127694, ean: 9781401605261, isbn: 1401605265,

4.4 out of 5 stars with 16 reviews
The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice. You know the feeling you get when you’re an overnight guest in someone’s home, and you awaken to a hot-off-the-griddle breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn’t it feel great when dinner at the neighbors’ house includes multiple courses of scratch-made recipes and conversation that lingers beyond

Pressure Cookers For Dummies?
By Brand: For Dummies
SKU: #9780764554131
In Stock
You Save: 85%

sku: 9780764554131, ean: 9780764554131, isbn: 0764554131,

4.6 out of 5 stars with 54 reviews
Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your

The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine
By Sasquatch Books
SKU: #1002730172
In Stock
You Save: 88%

sku: 1002730172, ean: 9781570612183, isbn: 1570612188,

4.9 out of 5 stars with 49 reviews
This completely revised edition of Michele Anna Jordans much praised cookbook features 200 recipes, touring information, and cooks sources, making it the definitive food lovers guide to Americas Provence. Sonoma County stretches from the fog-cooled coast of Northern California to the Mayacamas Mountains in the east; it hangs like a plump grape cluster west and northwest of its neighbor, Napa. Less than an hour away from San Francisco, this celebrated region has become synonymous with good

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