Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast


Super Savings Item! Save 36% on the Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Sasquatch Books at Lit Blogger. Hurry! Limited time offer. Offer valid only while supplies last. It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of


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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast by Sasquatch Books (Image #3)
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Availability: In Stock
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Product Description & Reviews

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.

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Additional Information

Manufacturer:
Sasquatch Books
Category:
U.S. Cooking
Release Date:
2018-03-13
EAN:
9781632171078
ISBN:
1632171074
Author:
Becky Selengut
Publisher:
Sasquatch Books
Publication Date:
2018-03-13
Binding:
Paperback
Item Weight:
2.54 pounds
Item Size:
1 x 10 x 8.1 inches
Package Weight:
2.54 pounds
Package Size:
8.15 x 0.91 x 9.92 inches

 


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