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Management by Menu


Blowout Sale! Save 73% on the Management by Menu by Kotschevar, Lendal H./ Withrow, Diane at Lit Blogger. MPN: 9780471475774. Hurry! Limited time offer. Offer valid only while supplies last. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its


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Management by Menu by Kotschevar, Lendal H./ Withrow, Diane (Image #1)
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Brand: Kotschevar, Lendal H./ Withrow, Diane
4.8 out of 5 stars with 145 reviews
Condition: New
Availability: In Stock
$80.35
$21.78
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Product Description & Reviews

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Additional Information

Brand:
Kotschevar, Lendal H./ Withrow, Diane
Manufacturer:
Wiley
Category:
Pricing
MPN:
9780471475774
Release Date:
2007-07-17
EAN:
9780471475774
ISBN:
0471475777
Edition:
4
Author:
Array
Publisher:
Wiley
Publication Date:
2007-08-10
Binding:
Paperback
Item Weight:
3 pounds
Item Size:
1.91 x 8.05 x 6.77 inches
Package Weight:
3 pounds
Package Size:
7.64 x 0.94 x 9.13 inches

 


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