Management by Menu


Blowout Sale! Save 73% on the Management by Menu by Kotschevar, Lendal H./ Withrow, Diane at Lit Blogger. MPN: 9780471475774. Hurry! Limited time offer. Offer valid only while supplies last. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant..


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$80.35
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant..

 


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