Selling 'em by the Sack: White Castle and the Creation of American Food


Huge Savings Item! Save 20% on the Selling 'em by the Sack: White Castle and the Creation of American Food by Brand: NYU Press at Lit Blogger. MPN: illustrations. Hurry! Limited time offer. Offer valid only while supplies last. In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential ''American'' food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling ‘em By the Sack,


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In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential ''American'' food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling ‘em By the Sack,

 


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